2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Polish cuisine is a combination of elements adopted by the cooking traditions of different nationalities that have lived in the country for centuries - Jews, Ukrainians, Belarusians and Lithuanians.
That is why Polish cuisine has become more interesting over time, and sweet temptations - more and more diverse. Favorite Polish desserts are rolls stuffed with poppy seeds or dried fruits and nuts; mazurek (a layered dessert), a cheesecake-like match made with cottage cheese.
The matchstick is very similar to the well-known cheesecake, but has a much higher density of taste. The original recipe is with Polish white cheese, similar to something between Bulgarian cheese and mozzarella.
The recipe can be prepared either with drained cottage cheese or with a mixture of equal parts cottage cheese and sour (desalinated) cheese. It also contains raisins and orange peel.
Stuffed donuts are very popular in Poland and are a traditional dish after Sirni Zagovezni, but can be found in stores all year round. The best are freshly prepared in Polish bakeries.
The good news is that you can make them at home, although it will take time, but it's worth it. Of course, the filling is entirely the choice of the hostess, but if you want to adhere to the Polish dessert traditions, it is best to use rose jam.
Another very typical dessert is a poppy seed roll or, as it sounds in Polish, a poppy seed roll. It is prepared from yeast dough. The poppy is boiled, ground, raisins, milk, honey are added and the stuffing prepared in this way is spread on the bark, which is rolled up and left to rise. The essence with which the filling is flavored is very specific - necessarily bitter almond.
A typical delicacy is the Christmas featherbed, which can be in two versions - cookies or cake. Feather cookies are prepared a month before Christmas. Of course, many Polish hosts prepare a delicious dessert for the remaining 11 months of the year.
Piernik is a honey cake that dates back to Proto-Slavic times. The cake is extremely tasty and stays fresh for a very long time. It can also be used as a cake pan, cut in half and spread with marmalade.
More delicious desserts from Polish cuisine: Polish poppy mousse, Polish dessert from pancakes, Royal mazurka, Coconut mazurka, Mazurkas, Cake with poppy seeds and raisins.
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