2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In many colors, with many flavors, very sweet, very popular, served with liqueur or just like that, pasta are one of the most beloved pastries around the world.
They are small, soft and round, and although you may think they exist recently, their history is millennial. It goes far back in time, back in the Middle Ages.
According to many food researchers pasta were first created in Arab countries.
It was not until later, during the Renaissance, that they appeared in Europe, and in particular in Italy, and then in France. It is said that the Italian noblewoman Catherine de 'Medici had the credit for their distribution during her marriage to the Duke of Orleans and future King of France Henri.
At this time the pasta it was also made from almonds, sugar and protein, but was just a simple biscuit. He was still far from the irresistible cake he represents today.
Since its appearance in France, the recipe has spread to many regions, which adapt it to their tastes. Thus, different types of cakes appeared, and the pasta gradually began to be called French.
In Lauren, for example, they had their own pasta, which was invented in the 18th century under the auspices of the Ladies of Saint-Sacrement. There was also pasta from Boule, whose recipe dates back to 1854. Namely in Paris, in 1830, the confectioners decided to glue the pasta two by two, filling them with a light jam called ganache. At this time, the Ladure store, one of the most famous in France, began to promote them, calling them Parisian pasta.
The aromas of pistachio, raspberry, hazelnut and vanilla are classic flavors French pasta. However, big brands like Ladure and Picard have developed new original fragrances, and no doubt many other similar creations will see the light of day probably very soon.
Macaroni is also present in the literature. Books, which often reflect everyday life, mark the 16th century as the time of the creation of pasta. Rabelais was the first writer to describe this "round cake" in his books.
And why are pasta round?
There is a legend about the round shape of the pasta, but its authenticity has not been proven. The story goes that a monk used to roll the almond dough completely naked. One day, too tired, he slips from exhaustion and leaves a round mark of his navel on the dough. At this point, the pasta has acquired a round shape.
The classic pasta is prepared from finely ground almonds and egg whites, and the filling is ganache of pure chocolate and aromas only of colored waters and fruits, without additional flavors, colors and preservatives.
Of course, pasta is one of those sweets that allow for a lot of creativity and experimentation. Why not try?
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