2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The history of the avant-garde work of Turkish confectionery - Rahat Lokuma, begins somewhere in the Oriental Middle Ages. Its name comes from the Arabic language, which means "sweetness for the throat." His appearance is shrouded in mystery and legend. It is believed that his recipe was created in the late eighteenth century by Turkish confectioner Ali Mahidin Bekir.
He was hired by the then Turkish sultan, who was fed up with hard candy. The other version of the story is that the sultan wanted to please his numerous wives with a new kind of cake. Whatever the reason, the Turkish delight was created, and its triumphant presence in the oriental diet could mean that the male honor of the sultan was saved.
Ali Mahidin mixed hot sugar syrup with starch dissolved in water. Pour the resulting mixture into a flat mold, greased with oil. When it hardened, the cook cut it and sprinkled it with icing sugar on top. The recipe was not conceived in advance, but, as often happens with some of the most successful delicacies, it became the basis for further experiments.
Ali Mahaddin became very popular in the Turkish capital after the invention of the delicious temptation. He opened a small shop in Istanbul, which is still owned by his heirs.
Rahat Lokuma gained incomparable fame throughout the Ottoman Empire, and beyond. It has become a popular specialty in the Balkans and the Middle East. It was imported to Western Europe in the 19th century, where it became a wonderful addition to the tea of exquisite English tea parties.
Over the years, chocolate, hazelnuts, almonds, cinnamon, lemon peel, pistachios, honey and fruit have been added to Rahat Lokuma to satisfy the diverse tastes.
In the west, the Turkish delight is called the "Turkish Delight". The inscription adorns the colorful boxes in which Turkish delight is sold everywhere.
Today, Turkish delight producers respect the old traditions. Only rose water is used in its preparation, as in the original recipe.
Here's how to make a homemade one Rahat Lokum:
Necessary products
1 tsp sugar, 1 tsp. water, 1 tsp. cornstarch, 1 tsp. powdered sugar, 1/5 tsp. vanilla, a pinch of lemon juice
Method of preparation
Mixing the sugar with the water, prepare the syrup. Pour in the starch and boil until it becomes a thick paste. Finally, add the lemon juice and vanilla.
After cooking, the resulting slightly cooled mass is poured into a pan lined with parchment paper. Allow to cool and thicken. After 4 hours, cut into rectangular pieces, which are rolled in powdered sugar. Arrange in a dry cardboard box. For a beautiful color and interesting taste vrakhat-Turkish delight can be added, when cooking, not much fruit juice or jam.
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