2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The crispy crust gives an appetizing look and amazing taste to yellow cheese, meat and vegetables. The breading plays the role of protection, which preserves the good qualities of the products.
Breading is the pre-culinary processing of products before frying with the help of flour, breadcrumbs or another type of breading product. The word itself comes from French and translates literally as sprinkling with bread crumbs.
Breading is necessary to preserve the freshness and juiciness of the product, to give it a new look, aroma and taste. Breadcrumbs are often used for this purpose.
However, different types of flour are suitable for breading - wheat, rice, corn and buckwheat. Dishes in such a flour shell become tender and do not have a hard crust.
You can complement the taste and color of the breading with non-traditional additives such as ground nuts, grated carrots or zucchini. To add the grated vegetables to the breadcrumbs, you need to lightly dry them in a light oven after you have grated them on a large grater.
If you use oatmeal for breading, the pieces of food will look like wrapped in a veil. For this purpose, each piece is first rolled in flour, then dipped in egg and only then rolled in oatmeal.
Chicken, seafood and cauliflower will taste amazing if you bread them with semolina. First roll the pieces in flour, then dip them in egg or oil, and then in a very thin stream pour the semolina on the piece to form a flat coating without seals.
To wrap the breadcrumbs tightly products, you need to use a mixture of egg and milk. Using only egg is only suitable for products that have high humidity.
The mixture of milk and egg is needed to connect the breading with the main product. A good ratio of the mixture is two eggs and fifty milliliters of milk.
You can add only the yolks to the milk and the breaded pieces will become golden, and if you add only the egg whites, the meat and fish will become very tender and will look refined.
Always dry the sliced pieces before breading them. Then salt them and sprinkle with pepper and leave for two or three minutes.
Then roll in flour, shake off the excess, dip in the egg mixture and then - in the breadcrumbs. Fry on high heat on both sides in preheated fat.
Recommended:
The Secrets Of Perfect Breading
The most basic breading , suitable for any product, is flour mixed with egg. Another option for this breading is to melt the product in the egg and then in the flour. The golden crust on the fried products plays the role of a protective cover, which preserves the good qualities of the prepared meat, fish or vegetables.
Suitable Squid Breading
The squid you can bread with different breading . They will become even tastier if you leave them in the marinade beforehand. A very simple breading is with corn flour. Squid is breaded in very hot oil. Do not put many pieces at once when breading squid, because the temperature of the fat will drop and the breading will absorb the fat.
Subtleties In The Breading Of Yellow Cheese And Cheese
When breading yellow cheese and cheese, some subtleties must be observed to make the breading crispy and the cheese or yellow cheese to remain soft and melt in your mouth. To successfully bread melted cheeses, you must pre-cool them in the freezer, but not freeze them.
How To Prepare Beer Breading?
Fried dishes with beer breading are usually extremely tasty and crunchy. Once you learn how to prepare the mixture, you will get an invaluable ally in the kitchen. To do this, beat a good egg. Add to it a glass of beer, salt to taste, black pepper, garlic powder, onion powder and a little red pepper (fans of spicy foods can add hot red pepper).
Avoid Breading In The Heat
The summer heat is causing a boom in gastrointestinal infections. In order not to spend our vacation in the hospital, we must be especially careful what we eat and where we buy food. Food poisoning is not harmless. In infants and young children, as well as in people with weakened immunity, they are more severe and often lead to complications.
