2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Eclairs are considered to be mostly sweet temptations, but even in the salty version they can be very tasty and ideal for appetizers. In fact, once prepared, the eclairs themselves can be filled with whatever filling you want and prefer.
There are so many salty options. The main thing is to prepare the dough for the eclairs themselves. There are many recipes on this subject - some of them include water and milk, others are only with water, eggs are usually a different number in each recipe.
The most important thing when making them is to mix the mixture very well after each added egg, and finally the dough to become thick.
But let's pay more attention to the fillings for salty eclairs. You can make a salty and tasty filling with mayonnaise and a little mustard to taste. Then add smoked chicken and finely chopped pineapple. Or mix cream with grated lemon peel and cheese, whatever you prefer - it becomes quite interesting to taste.
Whatever filling you choose, you can finally sprinkle yellow cheese on top of the eclairs and lightly bake them. If mayonnaise seems inappropriate and too greasy, you can replace it with cream cheese, ricotta, cottage cheese.
Add chopped basil, black pepper, finely chopped ham or chicken fillet. For a different taste, add a few raisins.
Another very interesting suggestion includes blue cheese. Add to it a boiled egg, chicken pate and fill the eclairs. You can also mix cream cheese, blue cheese and a little ricotta, add spices to taste, such as dill or thyme and the eclairs are ready.
If you are not a fan of blue cheese, try the following stuffing - finely chop pre-boiled eggs, add chopped parsley, mayonnaise, a little cheese, salt, pepper.
A much simpler option is to fill the eclairs only with grated yellow cheese and thyme - it really sounds simple, but it tastes good. In case you are a fan of fish or seafood flavors, fill the eclairs with a filling of finely chopped crab rolls, lemon juice, a little mayonnaise and dill for flavor.
You can replace the rolls with tuna, add mayonnaise and dill and fill the eclairs. In one of the fillings, if desired, you can add a clove of garlic, which you have previously pressed, for flavor.
If you do not have time to prepare the stuffing, although it does not take much time, fill them with ready-made Russian salad or another type of your favorite salad.
In fact, to prepare a salty filling for eclairs, you could put any products you like - melted cheese, yogurt, various spices, ham, finely chopped meat, exotic spices, etc.
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