2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Do you or some of your loved ones have a birthday? Don't know what to cook? We will give you some wonderful ideas that will make your holiday even sweeter.
Prepare a peach cake for your birthday. It is delicious and very tender. You need 5 eggs, 1.5 teaspoons of flour, 1.5 teaspoons of sugar, 2 vanilla, 200 g of whipped sour cream, 200 grams of peach compote.
Beat the eggs with a mixer with 1 cup of sugar. They will turn into fluffy foam. Add 1.5 teaspoons of flour and both vanilla. Grease a pan, pour the dough and bake for 20 minutes at 180 degrees.
Cut the marshmallows in half lengthwise and pour in sugar syrup, which is prepared by mixing half a teaspoon of water with half a teaspoon of sugar and letting them simmer for five to six minutes.
The marsh is filled with cooled syrup, in which you can add essence to taste. Between the two marshes spread cream of whipped cream mixed with pieces of peaches.
Spread cream on top of the cake and decorate with peach slices. If desired, it can be decorated by sprinkling with coconut shavings.
Eclairs with butter cream are very tasty. They are not very easy to prepare, but they become gorgeous and will appeal to guests and your family.
You need 200 milliliters of water, 100 grams of butter, 200 grams of flour, 3 eggs, 1 pinch of salt. For the cream you need 200 grams of butter, 1 can of sweetened condensed milk.
Mix water, oil and salt. Put on low heat and boil. Add the flour and mix very quickly.
Leave on low heat, stirring, until a smooth ball is obtained, which is easily separated from the walls of the pot.
Remove from the heat and allow to cool slightly. Add the three eggs one by one, mixing the dough with a mixer on a slow speed. Grease a pan and spray with a little water.
Long or round eclairs about 6 cm in size are injected with a syringe. Bake for 10 minutes in a preheated oven to 200 degrees.
After the first ten minutes, reduce the temperature to 150 degrees and bake for another 15 minutes until golden. The oven does not open so that the dough does not fall.
The eclairs are removed after baking and cooled. At this time, prepare the cream. Beat the butter to a froth with a pinch of salt and gradually add the condensed sweetened milk.
The eclairs are filled with cream using a syringe. Eclairs can only be filled with boiled condensed sweetened milk or whipped cream.
They may not be filled with a syringe, but may be cut slightly, the lid lifted and filled with a small lump.
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