2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
You need a strong imagination to turn a dessert into a work of art, but several chefs manage to show that this is not an impossible task.
If you are a fan of cooking, you should see these luxury cakes, and if you are lucky enough, one day you can try them.
1. Pomme Palais - Vanilla puff pastry requires homemade caramel by chef David Carmichael. His culinary masterpiece is always full of seasonal fruits and is served in the confectionery St. Honoré at the New York Palace Hotel;
2. Salvador - cakes with dark chocolate ganache and stuffing of fresh raspberries were invented by master chef Nicolas Cloaso;
3. Sant Ambroeus - this is a cake with chocolate mousse, and in the center is chocolate cream. The name of the cake also gives the name of the entire confectionery chain that offers it in New York;
4. Ladurée - purple currant-flavored French pasta was created in 1862 by a bakery in Paris. Today, 15,000 of this dessert are sold every day;
5. Teuscher - this is the name of truffles with champagne cream Dom Perignon. Ganas is a combination of dark and milk chocolate and is sprinkled with powdered sugar. They were created by a Swiss chocolate company 70 years ago and are still sold in Teuscher stores in Zurich;
6. Cardinal - the cake is made in a French bakery in New York by a fifth generation of chefs. It is a combination of raspberry mousse, creme brulee, raspberry cookies and raspberry icing;
7. Maman - walnut cookies with sea salt shavings are the jewel in the restaurant of Southern France La Chassagnette. The place is awarded a Michelin star, and each dish there is unique;
8. Payard - chocolate cake is made of hazelnut waffle, chocolate and hazelnut mousse and is richly covered with chocolate icing. The cake is the work of master Francois Payar, who is a third generation confectioner;
9. Manon Cafe - the candies are made from Belgian chocolate with a filling of whole hazelnuts and butter cream with coffee. Only the purest cocoa butter is used for their preparation;
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