2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In order to preserve the useful qualities of dried fruits, they must be stored properly. The main thing for their good preservation is their humidity and packaging.
Dried fruits are best preserved if they are dried to their optimum humidity - 17-24%. Different fruits have different humidity, so if stored together, each species must be hermetically packed separately.
Otherwise, fruits with higher humidity will lose it at the expense of those with lower. Periodically dried fruits should be checked for the development of mold or pests.
Drying the fruit is also not desirable because it reduces the quality of the fruit. They dry out, darken and do not recover when wet. In addition, when dried, they become too hard and not as pleasant to the taste as if they retain some of their juiciness.
Dried fruits are best stored in clear glass or plastic jars or bags. Thus, if there are any pests on the fruit, their excrement and small particles of damaged fruit will collect at the bottom and can be easily noticed.
Bags made of thick fabric or paper can also be used, which must be tied very tightly. For pest prevention, they should be checked periodically, especially the upper inner part, where there are folds in which pests usually hide.
Depending on the storage conditions, dried fruits can change their weight. If the air is too dry, it will absorb moisture from the fruit and lose weight.
And vice versa - in humid air the fruit will be unnecessarily moisturized, which can cause mold and attract pests.
It is not advisable to store dried fruits in plastic boxes, because this way they will get too wet and turn into a sticky mass, which will be unpleasant in appearance and taste.
It is necessary to have some access to air when storing dried fruits, if you still prefer plastic packaging.
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