2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The history of the cake is so old that it sounds like something unreal. Our ancestors have prepared them since ancient times, so it is no surprise to anyone that nowadays there are so many different variations for its preparation.
That is why today we offer you some appetizing recipes for more interesting cookies: instead of sweet - salty cake. Culinary fantasy for breakfast, and why not for a hors d'oeuvre or dinner.
1. Salty cake with ham and olives
Ingredients: 3 eggs, 100 ml oil, 100 ml milk, 200 g flour, 1 sachet baking powder, 100 g cheese, 100 g yellow cheese, 100 g boneless olives, 100 g ham.
Preparation: Beat eggs, oil and milk. Add the remaining products, such as yellow cheese, olives, ham and spices, pre-cut into small pieces. Pour the finished dough into a rectangular shape covered with baking paper. Bake the cake for about 40 minutes at a temperature of 180 degrees.
2. Salty cake with leeks
Necessary products: 2 sprigs of leeks, 200 g of flour, 2 tsp baking powder, 200 ml of liquid cream, 3 eggs, 100 g of blue cheese, 50 g of butter, 1/2 tsp salt.
Preparation: Cut the leeks into circles and fry for 3-4 minutes in preheated oil. Whip the cream and eggs and salt. Add the diced blue cheese and gradually pour in the flour. Mix well.
The finished mixture is distributed in a rectangular cake tin with a length of 22 cm, covered with baking paper. It is a good idea to grease the paper to make it stick. Bake for about 30 minutes in a preheated 180 degree oven.
3. Salty cake with sausage and dill
Required products: 2 eggs; 1/2 teaspoon yogurt, 5-6 tablespoons flour, salami in small cubes (can sausages, smoked breasts, etc.); 200-250 g of grated cheese, 6 tablespoons oil, 1 bunch dill, salt, baking soda.
Preparation: Mix the eggs with the yoghurt and soda. Add the oil and a little salt. Add the flour, stirring constantly.
Add the finely chopped salami, shredded cheese and chopped dill. Grease a cake pan with oil and sprinkle with flour. Pour the mixture and bake at 180 degrees for about 40 minutes.
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