2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The cheese is best stored in the refrigerator, wrapped in foil or rice paper, as it dries in plain paper.
The cheese will not dry out for at least a week if a piece of sugar is placed in the plate next to it and tightly covered with another plate. Store the cheese away from the deep freezer in the refrigerator.
If you need to store cheese outside the refrigerator, this is best done if you wrap it in a towel soaked in plenty of salt water.
If the cheese is dry, you can make it soft and pleasant to the taste again if you leave it soaked in fresh milk for a while.
The cheese is stored for a long time if you put it in a deep container and cover it with a wet towel. Another option for storing cheese is to wrap it with a towel and sprinkle it on top with salt.
The cheese is well stored in brine. The better the quality of the cheese, the better and longer it can be stored.
If the cheese is crushed, then it is not made soon and some of its useful substances are lost. It is best to buy cheese in brine.
If it is not in brine, prepare it yourself from a weak solution of salt in water. You can store the cheese in a plastic box.
Before slicing the cheese, rinse the knife with hot water. This way the cheese will not crumble and will be stored much longer.
Too salty cheese is soaked in warm water or fresh milk.
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