2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Rice flour is a very valuable product for people who suffer from diseases of the digestive system, constipation or disorder, as well as people who suffer from bloating.
The lack of gluten - the protein contained in wheat - makes rice flour one of the most valuable products for preparing food for children.
Rice flour can be used for making pasta, soups, porridges and desserts. Baby porridges can be made with rice flour at home instead of buying ready-made porridges.
To do rice flour at home, you will need a blender with a grinding attachment. It is often used to turn granulated sugar into powdered sugar.
You can also use a coffee grinder, but it will take you too long to grind the rice in it to a fine flour state.
Grind the rice in small portions until it turns into a fine powder - this is rice flour. To get high quality rice flour, use milled rice. It does not contain gluten and consists mainly of starch. The finer the rice flour, the higher its quality.
You can use rice flourto thicken sauces or for stuffing - it is easier to digest than wheat flour.
Pastries made from rice flour, have a crispy crust and are much lighter than those made from wheat flour. In Asian cuisine, rice flour is used to make desserts and to make delicious creams.
Bread made from rice flour, has an appetizing crispy crust, but is very crunchy. Rice flour absorbs a lot of moisture, so more eggs should be added to the dough, as well as water, so that the finished dough is not dry.
Rice flour cannot be combined with yeast because it does not contain gluten. Rice flour pasta is baked at a lower temperature than wheat flour pasta and is baked longer than wheat pasta.
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