2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Rice porridge is a useful healthy dish. It is useful for both young children and adults. There are many recipes for making rice porridge, using milk or water. Rice porridge, prepared without sweeteners and without additives, is a recommended remedy for gastrointestinal disorders.
Rice porridge saturates the body with nutrients and minerals contained in rice. Rice porridge normalizes the work of the stomach.
Rice porridge is nutritious, but at the same time dietary. It is suitable for dieting. Recipes for making rice porridge exist in the culinary traditions of many nations.
In India, rice porridge is made with sweeteners and served for dessert, and in China it is made with salty products and seafood.
The classic rice porridge is prepared with fresh milk and sugar. It is possible to add honey, vanilla, dried fruits, pumpkin, walnuts, condensed milk. Traditionally, rice porridge is sprinkled with cinnamon.
This porridge is a favorite of children. Necessary products for the preparation of rice porridge: 2 tea cups of rice, 400 milliliters of milk. The rice is washed well and boiled on low heat for half an hour in water. When the rice softens, boil the milk and add it to the rice.
Then the rice porridge is sweetened to taste with sugar, vanilla is added and, if desired, dried fruits and cinnamon. The porridge is simmered for another twenty minutes, stirring constantly so as not to burn.
The additives in the porridge are added together with the milk to saturate the porridge with their aroma and taste. You can add to our porridge finely chopped pumpkin.
After removing the rice porridge from the stove, wrap it with a blanket or a thick towel to steam. This makes it even tastier. Before serving, add a little melted butter to the porridge.
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