2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
1. No knives are inserted. When subjected to the dishwasher cleaning cycle, knives become dull much faster than hand washing;
2. Cast iron cookware must not be placed. Avoid washing them in the dishwasher, as there is a risk of them rusting;
3. Wooden spoons, boards and utensils are also avoided in the dishwasher. These utensils will lose their coating and are more likely to crack. In order not to risk, it is better to wash them by hand;
4. Crystal utensils. Washing dishes made of crystal is not recommended. This is because the crystal can break, crack or lose its luster due to high temperatures and strong detergents;
5. Everything with gold plating. This also applies to the microwave oven. All dishes with a gold rim or gilded utensils are not placed in the dishwasher. The high temperature and strong detergents corrode the gold, so the plates and utensils fade and can also be damaged;
6. Plastics, and in particular soft plastics. The instructions for use of household utensils must state whether they are suitable for use in a dishwasher. Some hard plastics can be easily cleaned in the dishwasher, as long as they are placed on the top shelf. Soft plastic and disposable plastic dishes and utensils must not be cleaned in the dishwasher.
7. Copper vessels. Copper pans and dishes are extremely expensive. They need special care for their maintenance. Because they can change color and fade, they are not washed in the dishwasher, but by hand.
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