2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Coffee is a constant companion of many people. If in the morning everyone drinks it quickly so that he can do everything, then the afternoon for the afternoon coffee there is a little more time. To make drinking coffee even more enjoyable, we can get small culinary pleasures in the form of sweets.
Suitable for coffee for many types of desserts, small cakes, walnut biscuits and the much-loved and sought-after muffins.
You can make butter biscuits, or some drier cake, and why not cinnamon biscuits or some cake. In general, any culinary surprises can be suitable for the company of coffee, as long as you have time and more desire to prepare them.
However, if we are looking for the ideal ones coffee cakes, then these should be non-syrupy desserts that are sweet enough. Here is a suggestion for small cinnamon cookies, from whose dough you can get a lot of cookies. The good thing about them is that even if they stay, they don't become so hard that they can't be consumed.
Cinnamon cookies with nutmeg
Necessary products: 2 ½ tsp flour, 1 egg, 1 tsp. sugar, 1 ½ packet of butter, 1 tsp baking powder, rum essence, 2 tsp cinnamon, 1 tsp nutmeg
Method of preparation: Your butter should be soft and add sugar to it. Here it is already a matter of preference what it should be - white or brown. Delicious sweets are obtained with both types. Add the rum essence and start beating with a mixer. Then add the egg and gradually the flour, baking powder and spices.
You will get a dough that you need to leave for about 2 hours. Then you need to roll out the dough to a thickness of about 1 cm. From it you can cut different shapes, which you can arrange in a tray covered with kitchen paper. Bake in a preheated oven at 180 degrees. They bake very quickly - they just need to turn red slightly and they are ready.
Small cakes with almonds
Necessary products: 2 pieces of milk chocolate, 3 eggs, 150 g almonds, 200 g brown sugar, 200 g butter, 200 g flour, 1 pack. baking powder, 150 ml sour cream, 100 ml milk
Method of preparation: You need a rectangular tray in which to put baking paper. Then crush 120 g of almonds and mix them with half the sugar and 80 g of chocolate. They must be crushed into small crumbs. Then add them to a bowl with the sugar, flour, eggs, butter (softened) and milk. Once well beaten, pour the mixture into the pan and bake in a preheated oven at 180 degrees for about 30 - 40 minutes.
During this time, make the glaze for the pastries. Melt the remaining chocolate and mix together with the cream. Mix well and leave to cool so that you can then spread the pastries. When the loaf is ready, divide it into two parts and spread one part with chocolate and cream, then put the other on top and spread the chocolate again. If desired, you can sprinkle generously with finely chopped almonds. In addition, you can use whatever nuts you prefer - hazelnuts, walnuts and more.
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