The Perfect Desserts For Christmas

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

At the Christmas holidays, everyone's thoughts are focused mainly on the festive table. It is at Christmas that the whole family gathers to spend the holidays together, which is why it is good for the Christmas menu to be prepared in advance. That is why here we will offer you three ideas for Christmas desserts that would fit perfectly on any table:

Gingerbread is extremely easy to prepare and at the same time invariably present at the Christmas table.

Christmas gingerbread

Necessary products: 2 eggs, 1 tsp sugar, 1 tsp oil, 4 tbsp honey, 2 tsp cinnamon, 1 tsp baking soda, enough flour to make it soft and fluffy dough

Method of preparation: Beat the eggs in a bowl with a fork and add the sugar. It is not necessary to use a mixer. At about 2 tsp. flour pour soda, stir and add along with all other products. Start mixing with a wooden spatula and add flour. Knead the dough with your hands, adding enough flour to make it feel soft and fluffy. When it is ready, roll it into a crust about 7-9 mm thick and cut out different shapes using it. Bake them in a preheated 180 degree oven in a pan lined with baking paper.

Festive Christmas cake

Necessary products: 4 eggs, 1 tsp sugar, 1 tsp. h. oil, 1 k. teaspoon fresh milk, 1 teaspoon baking powder, 1 vanilla powder, 4 teaspoons flour, 1 egg white glaze and 3 tablespoons powdered sugar

Method of preparation: Beat the eggs and sugar in a bowl with a mixer. Add the oil, milk, vanilla and flour to the baking powder. Beat the mixture again and pour it into a greased cake tin. Bake in a preheated 180 degree oven until fully cooked. Then make a glaze of the whipped egg whites with the powdered sugar and use a syringe to decorate the cake. If you have green confectionery paint, you can also use it to give the holiday cake the typical Christmas colors.

Christmas baklava

Necessary products: 1 packet of pie crusts, 150 g walnuts, a pinch of cinnamon, 220 g butter, syrup of 400 g sugar, 300 ml water and 10 g lemon juice

Method of preparation: Heat the oil and sprinkle it on each crust. The ground nuts and cinnamon are placed between the individual peels. Arrange the baklava in a greased pan and sprinkle with the remaining oil. Bake in a moderate oven, leave for about 10 hours and sprinkle with sugar syrup. Once it absorbs well, it can be served.