2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Watermelon contains between 50 and 100 times more lycopene than tomatoes. As you know, lycopene is a powerful antioxidant and gives red color to tomatoes, watermelon and other vegetables and fruits.
Delicious watermelon is one of the fruits that most successfully saves us during the summer months. Healthy eating denies watermelon to be mixed with other products.
There are people who love the unusual combinations between sweet and salty. Recently, many such recipes can be found in cooking, in which the two flavors are mixed - in the cakes there is a place for vegetables, and some fruits are used for main dishes.
Fans of interesting combinations know the taste of pasta with sugar and cheese or jam with fried slices and cheese.
The fruits can also be combined with something salty - the combination of watermelon and meat fillet is very interesting. It will probably be appreciated, however, only by people who generally like more interesting combinations.
You can make a wonderful summer salad for mastic. For this you will need a watermelon - the sweeter, the better, a handful of green olives and hard cheese. Cut a large piece of watermelon into cubes, then add the cheese you cut to the same size.
Finally, sprinkle with the olives on which you have removed the stones. If desired, you can pour the salad with olive oil, mix gently and refrigerate to cool.
You can make another delicious salad with goat cheese, watermelon and a little arugula - prepare the salad on the same principle by cutting the products and mixing in a bowl. If desired, you can season with a little dry basil, except olive oil. If you are not a fan of goat cheese, put feta cheese, for example.
The next proposal is also interesting - the so-called watermelon gazpacho. Put in a bowl 1 tsp. orange juice, 1 cucumber, green pepper, a small onion and a clove of garlic. Add in another bowl about 150 grams of watermelon and a little basil for flavor, as well as olive oil - puree.
Then add the remaining products and mash until smooth. Finally add a little salt and pepper. This soup is consumed chilled.
You can also roast pieces of watermelon on the grill - for this purpose you will need skewers, where you can string two pieces of each. Put them on the grill to bake - for about 3 minutes on each side.
Meanwhile, prepare in a bowl 1 tbsp. honey, 200 g cream cheese, lemon juice and zest, a little salt, a few tablespoons of olive oil. Put in a bowl of the mixture and next to it a skewer of watermelon.
Our latest offer is for the classic combination of watermelon and prosciutto - cut the watermelon into small pieces, wrap with pieces of sausage and finish with a cocktail stick.
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