Romantic Menu For March 8

Video: Romantic Menu For March 8

Video: Romantic Menu For March 8
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Romantic Menu For March 8
Romantic Menu For March 8
Anonim

For the eighth of March, prepare exquisite romantic dishes to celebrate the women's holiday. For starters, prepare ginger shrimp.

You will need one kilogram of unpeeled shrimp, a piece of ginger root, 2 tablespoons of tomato paste, 4 cloves of garlic, 4 tablespoons of oil, 2 bay leaves, ground black pepper and salt to taste.

Pour the shrimp on a pan with heated fat. Add water to half of the pan, add the tomato puree, the thinly sliced ginger and the finely chopped garlic.

Add salt to the shrimp, sprinkle with black pepper, stir everything, close with a lid and simmer for ten minutes under a lid after it has boiled. The finished shrimps are removed with a slotted spoon and served warm.

If you love soup, make a French soup known as the Love of the Gods. You need a pot with a volume of three liters, 5 large onions, 150 grams of blue cheese, 200 grams of shrimp, half a glass of white wine, 100 milliliters of liquid cream, 450 grams of spinach, 1 liter of milk, 5 tablespoons of flour, 1 cube of broth, black pepper, salt, oil and butter.

Finely chop the onion and sauté in equal parts oil and butter in a saucepan until translucent. Add the flour, stir, and add the broth dissolved in a little water.

Romantic menu for March 8
Romantic menu for March 8

Everything is strained and left to boil with constant stirring. Add the milk, stirring constantly until it boils.

The blue cheese is finely chopped, added to the soup and stirred until completely dissolved. Spinach is finely chopped and added to the soup. Add the cleaned shrimp and liquid cream, salt and pepper. Boil for 15 minutes, add the white wine and after 5 minutes turn off the stove.

The dessert on the romantic menu are muffins with two types of chocolate. Twelve muffins require 250 grams of flour, 100 grams of sugar, 1 teaspoon and a half of baking powder, 120 grams of butter, 6 teaspoons of fresh milk, 2 eggs, 120 grams of white chocolate, 70 grams of milk chocolate, 2 vanilla.

Grease the muffin tins with oil, preheat the oven to 180 degrees. White chocolate together with a teaspoon of fresh milk are dissolved in a water bath. The milk chocolate is cut into small pieces.

Mix the flour, sugar and baking powder. Separately beat the eggs with the melted butter, white chocolate, the remaining milk and vanilla. Add the flour mixture and milk chocolate, stir, fill the tins and bake for 20 minutes.

We have also prepared some wishes for March 8.

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