See What Is Lionel Messi's Favorite Dish

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Video: See What Is Lionel Messi's Favorite Dish

Video: See What Is Lionel Messi's Favorite Dish
Video: Rare Camera Footages of Lionel Messi That Worth a $1 Billion 2024, November
See What Is Lionel Messi's Favorite Dish
See What Is Lionel Messi's Favorite Dish
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Many football fans would wonder what Lionel Messi, who is one of the most famous footballers, likes to eat. The Argentine, who plays for the Spanish club Barça, is also the most expensive player on the team. He is a five-time Ballon d'Or winner and is among the 10 players vying for the 2015/2016 UEFA Player of the Year award.

But let's get back to the topic. In fact, Lionel Messi is a fan of fried or grilled meat, but because he is forced to follow a strict diet to stay in shape, it has been dropped from his menu.

He has to eat only vegetables and fish and no meat. He says that his favorite dish is Milanesa Napolitana, which is a typical Argentine specialty, but because it is a fried dish, he often liked to cook grilled meat. That is why here we will offer you the second option, which is also very easy to prepare:

Marinated grilled chicken according to an Argentine recipe

Necessary products: 1 kg chicken steaks, 2 onions, 3 tsp. white wine, salt and spices according to your personal taste

Method of preparation: Before dealing with meat preparations, which are not complicated at all, you must make sure that you have a large enough clay pot in which to leave the marinated meat to mature.

Lionel Messi
Lionel Messi

Wash the chicken steaks well. Allow them to drain or it is best to wrap them in a kitchen roll so that the water can drain from them as much as possible. For the recipe you can use both chicken steaks from the breast and those from boneless legs.

Finely chop the onion and add spices according to your personal taste. It is good to add black pepper and thyme, and to salt the meat to your taste only when it is cooked.

Rub the onion and the added spices together with the chicken so that the aromas absorb best. Pour the steaks into a clay pot, add the wine and cover the pot with a lid.

Leave it in the fridge for about 12 hours, take it out, drain it and grill it. It will go great with a glass of beer or wine.

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