Canadian Homemade Specialties

Table of contents:

Video: Canadian Homemade Specialties

Video: Canadian Homemade Specialties
Video: Canadian Binding 2024, November
Canadian Homemade Specialties
Canadian Homemade Specialties
Anonim

Canadian cuisine is a mixture of flavors and aromas typical of European cuisine, but there are also some entirely Canadian specialties. To immerse yourself in the atmosphere of this huge country without having to travel far, you can try some of the most popular Canadian recipes.

Pumpkin soup

Necessary products: 500 g pumpkin, 4 cups water, 1 onion, 1 cup milk, 1 tsp red pepper, salt to taste

Pumpkin soup
Pumpkin soup

Method of preparation: Cut the pumpkin and put it in the water together with the onion. After about 40 minutes, it should be soft enough and rub with onions through a strainer. To the resulting mixture is added salt to taste, paprika and milk. The soup is served warm with toasted slices smeared with butter.

Pork with beans

Necessary products: 300 g dried beans, 4 cups water, 500 g pork, 2 tbsp oil, 1 tsp mustard powder, salt and pepper to taste

Method of preparation: The beans are washed and soaked in water for 5-6 hours. Separately cut the pork into large pieces and fry together with the oil. To it add the softened beans, mustard, salt and pepper. Pour in the same water in which the beans were previously soaked and boil without a lid until the meat softens and the water evaporates. The meat prepared in this way is served while it is warm.

Roast ham

Necessary products: 1 kg of ordinary ham, 1 teaspoon orange jam, 2 tablespoons honey, 1/2 cup meat broth, 200 g raisins

Breaded bacon
Breaded bacon

Method of preparation: Put the ham in the oven to bake and pour a mixture of honey and marmalade all the time. After getting a nice tan, take it out, cut it into slices and add the broth and raisins to its sauce. Allow to simmer in the sauce for a few more minutes and serve with a garnish of boiled pumpkin.

Breaded bacon

Necessary products: 500 g smoked bacon, 2 eggs, crushed breadcrumbs, frying oil

Method of preparation: The bacon is cut into slices, dipped in eggs and rolled in breadcrumbs, then fried in hot oil.

Recommended: