2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Maple syrup is obtained by concentrating maple juice and is a clear viscous liquid with a pleasant aroma and very sweet taste.
According to Canadian standards, maple syrup must contain at least 66% sugar and only the sugar that remains in the syrup after evaporation of the maple juice must be taken into account. About 40 liters of juice are used to make 1 liter of such syrup, which makes it an extremely caloric liquid.
Almost all of maple syrup is produced mainly in Canada and the United States, and in addition to its sugar content, it is a mountain of nutrients, some of which are so unique that they are not present in any other food.
According to a recent study conducted by American scientists in Rhode Island, the Canadian Maple syrup contains 54 mineral components, and scientists have recently been convinced that they are not more than 20 that can be absorbed by the human body.
One of these 54 elements is abscisic acid, which stimulates the pancreas, which leads to a faster release of insulin and thus would greatly facilitate the lives of diabetics. This substance also applies maple syrup to products with a low glycemic index.
Other benefits of it are that it successfully helps men cope with inflammatory processes, purifies and strengthens the circulatory system, acts as an aphrodisiac in men and protects the prostate.
Maple syrup in cooking is an excellent substitute for all kinds of syrups and jams.
Every day, thousands of Canadians and Americans use the syrup for pancakes, waffles and muffins. It is often used as a natural sweetener in drinks, bread, sweet desserts, sauces, vegetables, and even in meat dishes.
There are many criteria when choosing Maple syrup, but the most important are:
- the syrup must be produced in Canada, where a special state commission is responsible for controlling its purity and authenticity;
-choose a syrup with a light amber color, its taste and aroma are finer;
-Trust registered brands that sell the syrup significantly more expensive, but their quality is high, syrup with a price value of less than 70 dollars per liter is not recommended.
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