2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Due to the harsh northern climate, people in Iceland did not have a choice of products and were content with their livelihood. The livelihood in Iceland today is mainly fishing and sheep farming. For some time now, with the help of natural energy and heat, geysers have been growing greenhouse vegetables. Everything else is imported. The dishes of Icelandic cuisine are simple, tasty and nutritious, fully in line with the cold weather and the needs of the human body.
The old-fashioned ways of processing food are still used, as in the days when freezers and refrigerators did not exist. The meat is mainly smoked, and the fish - dried, marinated and salted.
Fish dishes are incredibly exquisite and are available on almost every corner. The menu of the fish restaurants includes salmon, halibut, shrimp prepared in various ways, even shark prepared according to special Icelandic recipes.
Some of the country's traditional dishes can only be eaten by locals. An example of this is hakarl - rotten shark meat buried for six months to decompose to the required degree. In Iceland, eating hakarl is a kind of test for the transition from adolescence to masculinity. Only a mature man can consume the stinking mass in cold blood.
Other traditional Icelandic dishes are hrutspungur - mutton testicles marinated in milk brine, flattened like biscuits; svid - a sheep's head, cut in two, boiled and served almost raw or marinated together with the eyes; slatur - chopped sheep offal cooked in the belly (something like blood sausage).
Other exotic delicacies are whale lips, whale steaks, sea cat meat. One of the unique dishes is skyr, something between cottage cheese and yogurt made from cream and bacterial culture.
The meat is of high quality, as in Iceland it is strictly forbidden to add hormones to animal feed. Cheese and dairy products are another important part of the Icelandic menu, with more than 80 types of cheese already produced in the country. The most common vegetables are potatoes and cabbage.
Recommended:
Culinary Traditions In Lithuania
Lithuania is the southernmost and largest of the three Baltic States. It is located on the southeast coast of the Baltic Sea. The country borders Latvia to the north, Belarus to the southeast, and Poland and Russia to the southwest. Lithuanian belongs to the group of Indo-European languages and is spoken by about 4,000 people in Lithuania.
Culinary Traditions In Denmark
The Danish culinary tradition is determined by the geographical location of the country. Main products are potatoes, barley, rye, beets, turnips, mushrooms. Both fish and seafood are widespread. Breakfast usually consists of coffee or tea and rye or white bread with cheese or jam.
Turkish Culinary Traditions - Interesting Facts
To be able to look a little deeper into the culinary traditions of Turkey , we will have to introduce you to at least a few sentences and its story with the promise not to bore you. Like many other peoples, the Turks were once nomads. They traveled from one place to another and did not stay anywhere for too long.
Culinary Traditions In Australia
Seen from Eastern Europe, Australia looks distant and exotic. The same can be said for her cuisine, rich in meat, seafood and unfamiliar fish. Today, the continent of Australia is inhabited by immigrants from around the world, each group preserving its culinary traditions and customs.
The Magic Of Spanish Culinary Traditions
Spain attracts millions of tourists with its historical monuments, rich nature, amazing climate and of course - its cuisine. The cuisine of modern Spain not much different from the old, original, simple and delicious in a rustic Spanish cuisine.
