2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The easy chocolate cake will become a favorite of your whole family. The products you need for it are 200 g butter, 4 tablespoons cocoa, a cup and a half of sugar, half a cup of milk, 2 cups flour, 4 eggs, 1 teaspoon baking powder, half a cup of raisins, vanilla, half a cup of walnuts or almonds.
Pour the milk into a saucepan, add the cocoa, sugar, stir and put on low heat. When the sugar dissolves, add the soft butter and let the mixture boil. Remove from the heat immediately.
Cool the mixture. At this time, mix the baking powder with the flour. Add the flour and eggs to the cooled mixture, stir, add the vanilla and raisins, as well as the nuts.
Stir well. Pour the dough into a greased pan and bake in a preheated oven at 200 degrees for one hour. Cool the finished cake and sprinkle with powdered sugar.
Chocolate bomb biscuits are easy to make and very tasty. You need 400 ml of sweetened condensed milk, 100 grams of chocolate, 300 g of soft biscuits, a little cocoa or grated chocolate for sprinkling.
At the bottom of the pan pour 1 tablespoon of water, pour the milk and add the chocolate. Cook over low heat, stirring constantly, until thickened.
Finely chop the biscuits. Optionally add chopped nuts. Pour the chocolate mixture into the biscuits, you can add 1 tablespoon of rum or cognac.
Make balls out of the warm mixture and roll them in ground walnuts or grated chocolate. Ready-made chocolate bombs are eaten immediately or stored in the refrigerator.
Oatmeal chocolate chip cookies are suitable for lovers of healthy food. You need 100 grams of butter, 100 grams of brown sugar, 75 grams of flour, 100 grams of oatmeal, 50 grams of chocolate, half a teaspoon of baking powder.
Beat the butter with the sugar. Mix the flour with the baking powder. Add the flour to the butter, stir and add the oatmeal. Finely chop the chocolate and add it to the dough.
Make balls the size of a chestnut and arrange in a greased pan. Bake in a preheated oven to 180 degrees. Bake for ten minutes, remove and cool.
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