2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Shopping is the first step towards preventing food poisoning.
To ensure your own health and that of your loved ones, you need to buy well-packaged food. For example, if you notice that a can or packaged food is bloated, future consumption is not recommended at all.
Cook only with pasteurized milk and dairy products. Choose eggs that must be stored in the refrigerator. Check for cracks or dirt.
When shopping for lightly frozen chicken or fish, be sure to pack them well in waterproof bags, as drops of blood can infect the rest of your products.
If there are traces of frost or ice on the fish you have chosen - most likely the product has been thawed and then re-frozen. Avoid traders who sell fish on the road or by car.
It is also recommended, if you will not cook the purchased frozen meats on the same day, to carry a cooler bag in which to store them if the journey home is more than an hour. Otherwise, the selected products may be dangerous.
The temperature of the refrigerator should be 5 degrees, and of the freezer minus 18. The maximum time in which the chicken and fish can be stored in the refrigerator is two days.
Store the eggs in their carton in the refrigerator instead of on the refrigerator door.
Always check the labels on cans and jars to determine how they should be stored. For example, ketchup and mayonnaise should stay in the refrigerator after opening. If you have stored the products carelessly, it is best to dispose of them.
Potatoes and onions should never be stored under the sink, as leaks from the pipes can damage them. They should not stay in the refrigerator, keep them in a cool, dry place.
Do not store food near household cleaning products and chemicals, Active Consumers advises.
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