The Foods That Most Often Lead To Food Poisoning

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Video: The Foods That Most Often Lead To Food Poisoning

Video: The Foods That Most Often Lead To Food Poisoning
Video: 10 Everyday Foods That Can Give You Food Poisoning 2024, November
The Foods That Most Often Lead To Food Poisoning
The Foods That Most Often Lead To Food Poisoning
Anonim

You guessed it, ice cream, strawberries, cheese or tomatoes could be the cause of yours food poisoning.

The hosts have to be very careful when processing the food, because we can easily get into trouble with seemingly harmless cooking.

Here are some mistakes we make in the kitchen that can be quite dangerous.

1. Improper storage of cheese

At home we can easily get poisoning from poorly stored cheeses. Spoiled and bad cheese is even associated with salmonella. In many cases, it can cause tossing in pregnant women, so doctors prohibit or limit the consumption of soft cheeses in pregnant women.

2. Poorly washed vegetables

Often people make the mistake of eating vegetables and fruits that are not well washed, and this, in turn, can cause you to become infected with various bacteria and germs. Therefore, whenever you bring home fruits and vegetables, make sure they are well cleaned and washed - so you will be sure that there is nothing dangerous left on them that could endanger your health during consumption.

3. Delicious mushrooms - serious killers

Mushrooms
Mushrooms

Never allow yourself to eat mushrooms that are picked by people who are not connoisseurs of these delicacies. It is advisable to get this type of vegetable from reliable sources. Almost all types of mushrooms are now easily available on the market, so it is better not to take risks.

4. Berries, raspberries - tsyklospora

Strawberries and raspberries
Strawberries and raspberries

Tsaiklospora is a bacterium that causes diarrhea, rashes and dehydration. This bacterium is common on fruits such as raspberries and strawberries, so - wash well again before eating.

5. Delicious oysters

Oysters
Oysters

One quite tasty and dangerous food. It is dangerous because of global warming. It is the warming of the waters in large reservoirs around the world that contributes to the development of microorganisms in oysters and they become a danger to us. An interesting fact is that members of the royal family are banned from eating seafood for this very reason, they can be very dangerous, and no one wants a member of the royal family to be poisoned, right. We are not members of the royal family, but like them, we must be careful when consuming these foods, because we can really regret it afterwards.

6. Fruit and vegetables in a packet

Dangerous foods
Dangerous foods

Fruits and vegetables that we find in packaged form in the store network can also be dangerous for us and our family, because there is no guarantee before they are packaged, how long and where they were stored. Be careful. Choose ones with transparent packaging that can at least be partially inspected.

After all, when everything is well cooked / baked, washed and of safe origin, it is an idea safer for us and our family's health. And don't forget to always read the labels of the products you buy.

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