2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
If you often spend a lot of time at work or lead a very active life, then you certainly appreciate the convenience of the use of microwave. It can greatly facilitate your duties in the kitchen, as in it you can not only prepare some dishes, but also defrost the products. The models you will find on the market are very different, but in general their principle of operation is the same.
Microwave defrost - how it works? See more in the following lines:
If you also want to cook your dinner faster and not wait for the products to freeze from the freezer, then these simple tips will help you defrost everything more easily and quickly with the help of the microwave.
1. If you plan to defrost chicken, then it is good to prepare it in advance, namely to be divided into smaller portions. You can also put goulash, and the procedure will be the same. In this way, the product will thaw more evenly and quickly, and will also retain its uniform structure.
2. When thawing fruits and vegetables, you can add very little water (a few tablespoons). This way you will be able not to lose the valuable juice from the products, and the process will become faster.
3. Use special microwave containers.
4. When defrosting pasta, place a glass of water next to it.
5. Use minimum power.
6. And last but not least: even if you are in a hurry, do not put maximum power, because otherwise you can only spoil the products.
You can defrost in the microwave not only individual products, but also whole dishes. For example, you can fry meatballs and put some of them in the freezer. This way you will be able to save a lot of time and always have a dish ready. Such blanks can be stored for a very long time and do not spoil. When defrosting ready meals, use special containers again and in no case put them in metal bowls in the microwave.
The main problem you may encounter during thawing is that excess moisture is formed during this process. That is why it is recommended to use special cardboard containers for the microwave, which will absorb excess moisture. Do not place ceramic dishes, as you may damage them, as may the use of foil. Give preference to glass, porcelain or ceramic dishes.
Special containers are the best option, and they also thaw the products faster, as you can store ready meals in them in the freezer. This way you won't have to transfer them to another container when you decide to defrost them.
Microwave defrost recommendations
- use special heat-resistant vessels that easily withstand large changes in temperature;
- thawed products cannot last long in the refrigerator after that;
- thaw the dishes immediately before consumption;
- the microwave must be at its minimum power, as otherwise only the upper part will have thawed and the inside of the products will still be frozen.
There is nothing complicated or difficult about thawing in the microwave. The main things to keep in mind are to use special containers, set a minimum mode of operation and defrost the products immediately before consumption. Do not try to speed up the process, as this can spoil the frozen dish. It is better to take a little more time to defrost, but this way the quality and taste of the products will be preserved.
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