2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Most people are in a hurry in their daily lives and have no time left to preserve any pickles, compotes, syrups, etc., and at the same time fondly remember the taste of grandmother's or mother's homemade jam.
No matter how busy you are, you can very easily and quickly prepare it yourself, even at home. Here are 3 recipes for the most popular fruit jam:
Raspberry jam
Necessary products: 400 g raspberries, 750 g sugar, 450 ml water.
Method of preparation: Sprinkle the cleaned raspberries with one part of the sugar and leave them to stand for 4-5 hours. Make a syrup from the water and the rest of the sugar and after it thickens, put the raspberries in it.
The foam is peeled off, the jam is removed from the heat, left to cool, then boiled again and added over medium heat. When the raspberries acquire a transparent color and fall to the bottom, the jam is ready and can be poured into jars.
Strawberry jam
Necessary products: 2 kg of strawberries, 3 kg of sugar, 5 g of citric acid.
Preparation: Sprinkle the washed strawberries with some of the sugar and leave for 6-7 hours. Then sprinkle with the remaining sugar and boil over high heat until the syrup thickens.
Remove the foam with a slotted spoon and boil until the syrup is thick enough. Shortly before removing from the heat, add the citric acid, stir and pour the jam into jars and cover so that it does not cool down.
Apricot jam
Necessary products: 2.5 kg of apricots, 2 kg of sugar, 5 g of citric acid, a few peeled and lightly toasted almonds.
Method of preparation: The apricots are washed, pitted and soaked in water for 2 hours. From the sugar and 600 ml of water a syrup is made, in which the apricots are put to neck for about 10 minutes.
Allow to cool for 4-5 hours, bring to the boil again and leave over medium heat until the syrup thickens. Citric acid is added shortly before the syrup has thickened enough.
While it is hot, pour the jam into jars, put 2-3 almonds in them, close them and leave them to cool with the caps turned down.
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