2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We usually buy cakes for birthdays instead of taking the time to prepare something at home. In fact, desserts are not an easy task and are not given to everyone. But there is nothing more pleasant for a birthday than the surprise of home-made sweets.
Nothing can be replaced by the aroma that spreads around the house. Here are some recipes for homemade cakes. The first two are for cookies, and the third - can be defined as fragrant bites.
Sweet with hazelnuts
Necessary products: 3 eggs, 600 g flour, 400 g butter, 400 g sugar, cinnamon, 300 g hazelnuts, 1 rum essence
Method of preparation: It is best to prepare the dough from the night before and leave it in the refrigerator to stand until the next day. Here's how to shape it - break the eggs and beat them with the sugar. Then add the ground nuts, essence, butter and cinnamon and flour.
Form the dough and leave to cool. The next day, roll out the dough - make it no thicker than 4-5 mm and cut into some shapes. Bake in a preheated oven at 180 - 200 g until golden brown. You can make them a chocolate glaze.
Acorns
Necessary products: 2 pack. butter, 3 tsp flour, 2 tsp powdered sugar, 3 egg yolks, 1 tbsp soda, 2 tbsp lemon zest, natural chocolate, 1 tsp walnuts, finely chopped
Method of preparation: Mix the butter, egg yolks and sugar and mix well. Then add the soda and flour. Mix well and add the lemon zest. Using a coffee or teaspoon, place the dough in a pre-lined baking tray.
Bake in a low oven, while melting the chocolate. After removing the sweets, glue them in pairs with the help of chocolate or some marmalade. At the top of the sweets also add chocolate (for easier dipping them in it) and then roll in crushed nuts.
Cocktail aromatic bites
Necessary products: 3 eggs, 1 pack. butter, 16 tablespoons flour, 12 tablespoons sugar, 1 baking powder, 1 bottle of rum essence
Method of preparation: Beat the eggs, then add the sugar and beat together. You should add the butter, then the flour and the essence, which is optional. Pour into a pan that you have previously greased with butter or oil and sprinkled with flour. Once baked, let it cool.
For the cream you need: 1 tsp sugar, 1 pack. butter, 3 tablespoons cocoa, 200 ml water
Method of preparation: Melt on the hob and stir constantly. sugar crystals should not be felt when stirring. Then pour the marsh and sprinkle with plenty of finely ground walnuts.
Then cut into small pieces and serve. The more you let the cocoa syrup soak into the marsh, the tastier it will become.
With these sweets you will definitely attract the attention of your guests, and the birthday boy will feel really special.
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