2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
In the following lines we will offer you 4 vegetarian versions of disheswhich are traditionally prepared with meat. See who they are and choose what you like best.
Meatball soup
When you want to order soup balls for lunch in a restaurant, the balls will surely be made of minced meat. It's just a classic recipe for soup balls. However, if you are at home, you can safely avoid the appearance of any meat in your soup and prepare the balls of finely grated yellow cheese mixed with breadcrumbs.
Whether you pre-fry carrots and onions or put them directly in boiling water, adding a handful of rice, is a matter of preference. However, it is important that the water really boils when you put the vegetarian balls in it. Wait about 15-20 minutes, season with the spices you want and again, if desired, build up the soup.
Moussaka
Whether it is our moussaka, Greek or Turkish moussaka, we always prepare it with minced meat. However, you can remove it and "tidy up" a completely vegetarian moussaka, to which, in addition to the usual potatoes, you can also add eggplants (previously drained of their bitterness), as well as zucchini.
The latter should also be left to drain for about 30 minutes, sprinkled with salt, because they would put too much water in your dish.
Skewers
Why do skewers have to be made of meat? Cut peppers of the same size and color, add mushrooms, zucchini and onions, divided into large slices, so that all the vegetables can be strung on a skewer.
Mix them in a bowl, pour a little olive oil, lemon juice, oregano, black pepper and salt them. Mix everything and let all the spices soak into the vegetables for about 30 minutes. Then just string them on a skewer and grill or grill them, turning them regularly. This is great vegetarian version of traditional skewers.
Meatballs
Probably even the "carnivores" from time to time get tired of eating minced meatballs. Then why not try making potato meatballs or zucchini meatballs?
You can also prepare meatballs of different greens - parsley, dock, sorrel, spinach, etc. Especially suitable menu for the spring months, because nature offers a wide selection of all kinds of mild greens.
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