2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Although experts advise not to overdo the consumption of eggplant, they are a very useful and tasty vegetable. They can be prepared in a variety of ways and if served no more than once a week, they would delight us a lot. In this case we will offer you 3 more non-standard ones recipes with eggplant, which are considered real specialties, and at the same time will hardly affect your budget:
Aromatic eggplant skewers
Required products: 2 eggplants, 3 tablespoons honey, 2 tablespoons olive oil, the juice of 1 lemon, 2 tablespoons cumin, salt and pepper to taste.
Method of preparation: Cut the aubergines into cubes, string them on wooden skewers and sprinkle lightly with salt and pepper. In a bowl, mix all the other spices, leaving 1 tbsp of honey for later. Eggplants are abundantly watered with the marinade thus prepared and left in the cold for 3 hours. Bake in a greased pan until golden, then sprinkle with the remaining honey and are ready to serve.
Warmed by eggplant
Necessary products: 1 1/2 kg eggplant, 150 g grated cheese, 200 g tomatoes, 100 g olive oil, 2 eggs, 300 ml milk, 5 tablespoons flour, 1 bunch dill, salt and pepper to taste.
Method of preparation: Eggplants peel, salt and leave for 20 minutes to drain the bitterness. Cut into cubes and fry in olive oil. Pour into a suitable container and add diced tomatoes and almost all the grated yellow cheese.
Mix well, add finely chopped dill, season with salt and pepper to taste and bake for 20 minutes in a preheated oven at 180 degrees. The dish is drizzled with beaten eggs and flour in the milk and sprinkled with the remaining yellow cheese. Allow to bake.
Eggplant and chickpea snack
Necessary products: 700 g eggplant, 3 cloves garlic, 330 g canned chickpeas, 120 g tahini paste, juice of 1 lemon, salt, cumin and pepper to taste
Method of preparation: Bake the aubergines on parchment paper for about 20 minutes until completely softened. Peel a squash, grate it and mix with the chopped garlic, squeezed chickpeas, lemon juice and tahini paste. Season with salt, pepper and cumin to taste and lightly beat with a mixer to obtain a fragrant puree. It can be served with any meat dishes or served as a snack with slices of bread.
Recommended:
Eggplant Delicacies
Eggplant is an ancient vegetable cultivated thousands of years ago, which is still common in dishes at every table in the world. No matter how you prepare it, the blue tomato (as it is also called) still remains tasty and useful. Eggplant is a plant of the genus Dog Grape of the Potato family.
New Year's Menu Ideas For Little Money
Everyone who cooks knows that it is harder than cooking to invent a dish. That is why we have chosen to offer you several recipes for the New Year. Interestingly, however, you will not have to make lavish markets and spin complex meats. Look at these perfect ones New Year's menu ideas for little money - tasty and smart
Summer Delicacies With Eggplant
Summer is a season in which you can prepare delicious meals for your loved ones with eggplant. They are pleasant to the taste and saturate quickly, even when without meat. Eggplant casserole is easy and delicious. Necessary products:
Proper Nutrition With Little Money
Many people believe that healthy eating is a priority only for the rich, who can afford to buy quality healthy products. But this is not so. Healthy food does not have to be expensive, it is important to be healthy. Even the most basic products contain extremely valuable substances.
Eggplant Delicacies For Cunning Hosts
Although the consumption of eggplants should not be overdone, they are one of the most delicious vegetables and are suitable for making soups, salads, purees and what not. Along with the traditional recipes with eggplant, however, there are much more non-standard.
