2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
The diseases are pleasant to drink low-alcohol beverages, which are prepared as their main ingredients - light wines and fruits, fresh or canned, add sugar, carbonated water or carbonated wine and sometimes in small quantities of various flavors.
Strong wines are not suitable for this purpose, because their taste will prevail over the delicate aroma of the fruit.
Boletus is prepared in a special vessel - a wide glass bowl, and served hot or cold in low wide cups with handles, made as the same material of the bowl.
For warm diseases, the cups are preheated, and for cold ones - cooled. No ice is added to the pain itself, so as not to dilute the drink itself.
Sparkling wine and sparkling water are not used for warm diseases, but are replaced by sweet dessert wine.
When preparing a cold sore, first prepare the fruit by cleaning and washing, sprinkle with sugar or syrup and leave in the refrigerator for 1-2 hours. The other ingredients - wine and sparkling water - are also refrigerated.
The cooled fruits together with the juice they have released are placed on the bottom of the pain container. Pour cold wine or carbonated water over them. The bowl with the pain is placed in a bowl with ice and served that way.
Pouring into chilled glasses is done with a special spoon. No other alcoholic beverage is served after the pain or, in extreme cases, a light white wine diluted with a lot of carbonated water can be served.
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