2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Decorating the salad and the food in general is almost as important as the preparation itself. When, in addition to taste, it also has a look, the dish is definitely better and we enjoy it more.
Our first suggestion for decoration is a salad of white radish - grate it, season it and arrange it in a large plate or plate. Arrange pieces of olives in a circle on top, along the outer edge of the salad. Then again with the help of olives make clockwise, the idea is to set them for an hour.
You can use any salad as a clock pad. If the idea with olives is not attractive enough for you, cut a few strips of pepper and arrange them as Roman numerals for the appropriate hours. The arrow can also be a variety of vegetables.
The next suggestion for decoration is for a Shopska salad. Cut into slices and products, arrange a row of tomatoes, top and a little further cucumber - on the same principle again a tomato. So until the products run out.
In a separate bowl, grate the cheese and chop the onion and sprinkle at the end of the vegetables. On top of the salad there should be 3-4 pieces of tomato or cucumber. Take a few metal skewers and in the part where the ear of the skewer is, wrap a few of the cucumber peels.
It is important to whiten them thinner and in pieces. Then string the pitted black olives all over the skewer. Stir in the top of the salad and serve. They become like palm trees.
Another very effective proposal - you can arrange your salad like a slice of watermelon. You need green white, red and black. We suggest using cucumber, boiled chicken with mayonnaise, tomatoes and olives. Grate the cucumber and shape it like a watermelon peel, put the mixed chicken and mayonnaise inside.
Then arrange the pieces of tomato - it is good that they have no inside, because otherwise they will release juice and spoil the look of the salad. Finally, put a few halves of olives on the tomatoes - they play the role of seeds.
If you just want to make different shapes of vegetables - start with a tomato rose. You need a very sharp knife, a hard but ripe tomato. You start to peel the tomatoes in a spiral and carefully - try to be even.
Then unroll what you have already peeled as the soft part of the vegetable, it should be to the counter - start with the part that is from the base of the tomato. Then start wrapping gradually.
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Ideas For Decorating Salads
Cut green onions into long tubes - three for each palm. Cut the tubes into thin strips, but not to the end. You can dip the onion in warm water for a while to curl the strips. The smaller stalks are inserted into the larger ones, like a telescope.
Tips For Delicious Salads
Store salads washed and well dried in plastic bags in the refrigerator. When you have prepared the salad, do not taste it before serving, because it will spoil the taste. Do not put lettuce near the walls of the refrigerator, because it will get the so-called burn in the refrigerator - the leaves will dry out and become too wet.
Useful Tips For Making Salads
When making a salad, first think about its texture and freshness. Choose crispy green leaves and the freshest vegetables - their taste and freshness will affect the salad. Avoid using products that have been refrigerated for a long time for salads.
Tips For Storing Salads
Although making a salad seems like an easy task, you should always comply with certain requirements if you want to consume and serve a fresh and delicious salad. Always use only tender lettuce, as well as tender leaves of iceberg lettuce, arugula or Chinese cabbage.
Five Interesting Techniques For Decorating Easter Eggs
Easter is one of the happiest and most beloved Christian holidays. This holiday often becomes an occasion to gather the whole family. And what can't an Easter meal do without? Of course, no colorful eggs. Painting eggs is an invariable tradition in which young and old take part.
