2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Apricot - the sun fruit with an incredible aroma. Hardly anyone has tasted this little golden fruit and remained indifferent to its unique aroma.
The small apricot fruits are round with an oval shape and are about 4 to 8 cm in size. In general, the outer part of the apricot is slightly more velvety and smooth than the peach. The fruits are bright yellow to orange-yellow in color and are partially colored slightly red when ripe in the sun. In the center of the fruit there is a large core in which the stone lies.
Apricot originates from the countries of Central Asia. Experts point to northern China as their region of origin. Today, apricots grow wherever it is warm and dry in summer. Among the main producing countries are Turkey and countries such as Spain, France, Italy, Greece and Israel.
Apricots can be purchased at any time of the year. The season of European producing countries is from May to September. Individual countries overlap over time by growing early and late varieties and thus ensure consistent delivery.
During the winter months, most fruits come from South Africa. Ripe apricots are golden yellow and give off a sweet aroma. Also, apricots can be easily tested for their maturity when light pressure is applied to the surface. It must be soft and sensitive to pressure.
Apricots have a pleasant sweet taste. However, this only applies if the fruits have reached maturity in the sun. If this is not the case, their sugar content is significantly lower.
Apricots can be processed or consumed after the stone has been removed.
It is present in many classic desserts. It is also used to make fragrant apricot brandy, as well as amazing jellies and jams.
As for the substances contained in apricots, there is a high percentage of carotene, magnesium, other vitamins and minerals and provitamin A in the nut.
Apricots are very low in calories and are therefore suitable for breakfast.
They can work wonders for people suffering from constipation because they have a laxative effect.
Apricot has a rejuvenating and antibacterial effect.
Pregnant women should consume apricots regularly because they contain a lot of folic acid, which is important for the development of the embryo.
Recommended:
The Perfect Summer Desserts
The desserts that are best suited for the summer season are either frozen or at least chilled. We offer you three recipes for desserts that do not require a long time to prepare, but become delicious. The first proposal resembles a fruit salad:
Ten Foods And Spices That Are Perfect For Summer Detox
The foods we will list in the following lines improve digestion and metabolism. They remove toxins and strengthen the immune system. 1. Apples - they are rich in vitamins, minerals, fiber and phytochemicals. They are all involved in detoxification.
The Perfect Summer Potato Salad In 10 Steps
There are many options to prepare a delicious potato salad. Potatoes can be combined with various vegetables or green spices. As easy as it may be in theory, the end result may sometimes not be what we expect. To protect yourself from unpleasant surprises, follow the steps below to prepare the perfect potato salad:
Ayran Is The Perfect Drink For The Summer Season
To eliminate troubles such as digestive problems and bloating, it would be best to help your body re-create the good bacteria in your stomach. This can be done with the help of kefir. Take 1 cup of chilled yogurt over 3% and beat it with half a teaspoon of sugar and salt.
Italian Recipes, Perfect For Summer
Italian cuisine is a combination of the culinary diversity of different regions. However, in addition to regions, it is also divided into seasons. During the summer heat, Italian chefs rely on fresh and typical for the season products - fresh herbs, fruits and vegetables.
