2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Nothing could compare to homemade jams, marmalades or compotes. Neither the carbonated drinks on the market, nor the jelly jam, nor the natural juices, which convince us how many vitamins are in them and how many kilograms of fruit are used to make a liter of juice.
Homemade compote is much tastier and healthier than any purchased canned jam. With it you can make cakes and various pastries, you can also eat directly from it. You can also puree it and get a great nectar, which does not contain any preservatives and unnecessary E's - just a little sugar for more sweetness and great aroma.
How to cook compote and what do we need to prepare it?
To make compotes you only need fruit, water and sugar. Sugar depends entirely on your taste, as well as on the fruits you plan to use - how sweet they are.
For quince compote, for example, you can add an indrishe stalk, and for pear clove compote, but it's a matter of taste. Here is the general recipe for making compote:
Put the fruit up and down to half of the jar, then sprinkle with sugar, about 4 tablespoons, add water to the edge of the jar, tighten the lids, arrange the closed jars in a container full of water and boil.
Cooking the compote is no more than 10 - 15 minutes - these are still fruits and do not need much processing. After boiling the compotes, take them out of the water and turn them upside down.
If you do not like the idea of pouring sugar directly into the jar, you can dissolve it in hot water and add it to the fruit, then cook them using the above technology, but it will take you twice as long.
For a more diet you can cook sugar-free compote. The juice of such a compote is very pleasant and refreshing.
And remember that this type of canned food should not be kept in the closet for more than a year when talking about compote of strawberries, raspberries, grapes, cherries, as they contain pits or seeds, which in addition to changing the taste after a long time, they also become harmful to the body.
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