2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Eggs are among our most important food products and can be used for breakfast as well as for lunch and dinner. Many casserole dishes, cakes and creams also cannot be prepared without the use of eggs. Whether cooked by the eye, on an omelet or simply boiled, eggs are one of the most indispensable products in our table.
For most egg lovers it is no secret how to cook soft eggs, but for more inexperienced hosts this is still a problem. The secret is very simple and only a few basic rules need to be followed.
No matter how long you boil the eggs, they must be washed with soap or soap. This does not happen as soon as you buy them and want to put them in the refrigerator, but now before you cook them. There are also special solutions for washing eggs, but they are difficult to find in stores.
Also keep in mind that no matter what you use the eggs for, they should not be stored near onions, garlic, naphthalene, gas or other highly fragrant products, as the eggshells have pores through which the aromas pass almost smoothly.
It is best to wash it with a little water and vinegar before storing the eggs in their designated compartment in the refrigerator. With all that said so far, you will be sure that the eggs will not spoil for a long time and change their taste and you will be able to prepare them soft at any time you want.
The next rule in the preparation of soft-boiled eggs is that they should be at room temperature so as not to crack during cooking. If you forgot to take them out of the fridge beforehand, you can put them in warm water for a few minutes.
No matter what dish you choose for cooking soft-boiled eggs, keep in mind that they are boiled for a specific time and in order for all the eggs to be ready at the same time, they do not have to be stacked on top of each other.
To make sure that the eggs do not crack during cooking, it is good to put salt in the water in which you will boil them.
And perhaps most importantly, it's time to boil the eggs. It is counted from the moment the water boils. If you want the egg to be softer and with a more liquid yolk, you need to boil it for 3 minutes.
If you prefer soft-boiled eggs with a harder protein, the time is 4 minutes. In the case of homemade or larger eggs that need to be cooked soft, the time for both procedures is extended by 30 seconds.
Once they are ready soft-boiled eggs, watered with cold water and after a few minutes are ready for consumption.
Recommended:
When To Replace Beer With Soft
When we talk about the real thing beer and for non-alcoholic, we must take into account their similarities and differences. Of course, the difference is that there is no alcohol in soft beer. But let's see how similar they really are. There are several similarities between plain and non-alcoholic beer.
Two Soft Drinks A Day Ruin The Kidneys
According to recent studies, two soft drinks a day are enough to ruin our kidneys. The first study was done by Dr. Riohei Yamamoto of the Faculty of Medicine at Osaka University. He found that consuming only two soft drinks could cause proteinuria.
How To Make Soft Bread
Even those of us who follow a diet and have excluded bread and bakery products from our menu would immediately consider it if they could smell freshly baked bread. It is not necessary to go to the nearby oven for this purpose, because you can prepare it yourself at home.
The Tangzong Method Keeps The Bread Soft And Fluffy For Days
Tangzong is a method used in the production of bread that should create soft and fluffy bread. Its origins date back to Japan. However, it was popularized throughout Southeast Asia in 1990 by a Chinese woman named Yvonne Chen, who wrote a book called 65 ° Bread Doctor.
After Running - Drink A Soft Beer
They found out which is the best drink to consume after a strenuous workout or a long marathon. This is non-alcoholic beer. It is recommended to consume at least 1.5 liters of beer daily a few hours before or immediately during training.
