How Natural Are Natural Juices?

Video: How Natural Are Natural Juices?

Video: How Natural Are Natural Juices?
Video: How I Make & Store My Fresh Fruit Juice to Last 7-10 Days - PLANT BASED SERIES - ZEELICIOUS FOODS 2024, November
How Natural Are Natural Juices?
How Natural Are Natural Juices?
Anonim

Surely you have heard the loud advertisements of various manufacturers who claim that a glass of natural juice a day is equal to a portion of fresh fruits or vegetables. There is, of course, no truth in this.

The famous natural fruit juice in cardboard boxes has nothing to do with a natural drink, tests show, as well as the discovery of production technology. However, the Bulgarian consumer continues to buy it en masse, and lately still emphasizes the packaging with the inscription 100%, thinking that we are talking about one hundred percent juice.

Most natural juices contain a huge amount of sugar, and those without sugar - even more harmful artificial sweeteners. Experts have found that 200-250 ml of juice can contain up to 6-7 teaspoons of sugar.

In a publication in the journal Lancet Diabetes and Endocrinology, researchers compared the nutritional value of apple juice with that of a box of cola. One glass of apple juice contains 110 calories and 26 grams of sugar. The amount of calories and sugar are almost identical to those you will find in the same volume of soda, they conclude.

Natural juices
Natural juices

These drinks are full of many chemical substances to be stored for a long time, to have a good color, taste and aroma. Colorants, enhancers, flavors, preservatives - probably in the box with natural juice there is almost no real juice.

A real nightmare pops up if one gets acquainted with the technological process in the production of fruit juices. Experts warn: 100% natural does not mean that there is nothing in the box but fruit juice. One hundred percent natural juice is made from 80% water and 20% concentrate.

The concentrate is from the lowest quality fruits, as the juice goes for other purposes, and the remaining squeezed peels and the already almost completely dry inside - the pulp, are ground to a puree. It is frozen and stored and after a while - maybe a few years - the frozen semi-finished product finds a buyer - a producer of soft drinks. It thaws the slurry concentrate, dilutes it with water in a ratio of 1 to 4.

The newly obtained liquid smells somewhat of the original fruit, but it is not fruity enough. Therefore, treatment with a bunch of E's for flavor, color, etc. follows. Sugar or sweetener is added and the natural juice is ready.

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