2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Fish is one of the most useful products, the consumption of which is mandatory at least several times a week. A large variety of fish species that can be prepared in a number of ways, according to your preferences and taste. A specialty of every table and especially of St. Nicholas Day, it contains many useful substances that contribute to the proper functioning of processes in the body. It is also very tasty.
As mentioned, you can prepare your favorite type of fish in different ways. One of them is through marinating the fish. A popular method of preparation, which is used by many fans of this product who want to stock up for a long time. Some have grown up with marinated fish, others are just discovering this culinary marvel. If you want to try - Here's how to marinate fish:
Of course, you must first start cleaning the fish - remove the tail and head, as well as the entrails. The blood vessel located next to the bone is cleaned.
Then you have to start making brine. You need coarse salt to dissolve in a suitable container. You will find out that your fish brine is ready by applying a trick. Put a raw egg inside and wait for it to surface.
If the diameter of the part that appears on the surface is as big as a 50 stotinki coin, then you are ready. Pour the prepared brine over the fish and place a lid to hold it. Depending on the size, let it stand. Smaller fish need 12 hours and larger ones 24 hours. When the time is up, remove and allow to drain the brine.
Put the fish in a bowl and pour vinegar over it. Leave to stand for 12 hours and drain again. Then arrange the pieces in jars. Fry in oil, which is left to cool. Once this is done, fill the jars with canned fish. They will be ready for consumption in about 20 days. Yours marinated fish is ready!
If desired and to taste, you can add soy sauce or spices to the upper fish marinade, as long as you like the fish prepared in this way. You can try the standard way once and then experiment. A matter of taste and preferences. Here it is marinating fish not such a difficult task!
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