2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Cardamom has an extremely rich aroma and if you decide to use it, be careful with the amount. You should be careful with the combination with other spices. It is well known that cardamom has a leading role in the composition of the familiar and beloved curry.
Very often cardamom is added to pasta, it is also suitable for flavoring meat. It is often used in fruit salads. The combination between onion and cardamom is especially successful. We offer you two recipes with the spice that we are sure you will like.
Our first offer is for chicken legs with cardamom flavor. At first glance, it does not sound very interesting, but the taste of the dish will refute you. Here's what you need for the recipe:
Chicken legs with cardamom
Necessary products: 4 chicken legs, 3 tbsp. honey, 2 tbsp. white wine, 1 tsp. black pepper, 1 tsp. ground cardamom, salt, olive oil.
Preparation: Melt the honey in a suitable container and add the wine, cardamom and ground black pepper. Then pour this marinade over the legs and let them stand for at least an hour in a suitable container. Then heat the fat in a pan or a suitable saucepan and fry the legs.
Serve while warm. For garnish, make vegetable puree or fresh salad. If you make more legs, you may miss the garnish. This dish is a great appetizer of beer.
Our next suggestion is for lamb meatballs. To the minced meat you need to add spices - cardamom, black pepper, nutmeg, coriander, chili, parsley and a little cumin. For about 600 g of minced meat, add 1 tsp. of all spices.
The only exception is the chili, which you can reduce or increase - it depends on how much you and your family love. To all this you need to put 2 onions - grate the vegetables on a fine grater.
Knead the minced meat well until it is even and the spices are spread. Then leave the minced meat in the refrigerator for half an hour. Shape the meatballs just before cooking. Fry in very hot fat.
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Cardamom
Because of its female name, cardamom in South India received the nickname "Queen of Spices". Cardamom is an exotic spice , which finds great application in Eastern cuisine, as well as in the treatment of some health ailments. In recent decades, they have found good ground in Bulgarian cuisine.
How To Make Coffee And Cardamom Tea
One great way to relieve stress at work or at home is to consume cardamom coffee . Coffee or tea from the useful spice warms our soul and helps us get rid of fatigue during the day. Coffee and cardamom tea, milk, regular coffee, linden tea, sage, nettle tea, dill tea or anise tea soothe us.
Cardamom - The Ancient Aphrodisiac
The spice cardamom is one of the most commonly used in India. Also known as Elletaria cardamomum, it belongs to the ginger family and gives a very strong aroma and taste to food. Cardamom grows naturally in the rainforests of India, mainly in the higher parts.
Healing Properties Of Cardamom
Cardamom is a unique fruit of an unusual perennial herb. This tropical plant of the popular Ginger family often reaches a height of four meters. It has a creeping root with lanceolate leaves, and its beautiful colors are white. Its leaves are spear-shaped and have a pale green tinge.
Why Add Cardamom To Coffee?
Every housewife loves to delight her loved ones with delicious culinary temptations. It is the spices that can help reveal all the notes of your dishes. One of them is cardamom, which is often used in the preparation of delicious and tempting pastries.
