2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Air fluffy cake can bake not every housewife. And this is not difficult at all, as long as you know some secrets of making this delicious dessert.
You need five eggs, a cup of sugar, a cup of flour, a pinch of baking soda, baking paper.
The first secret of the cake is that the eggs for the dough should be well chilled. Therefore, before preparing the dough, leave them in the freezer for ten minutes.
The eggs are beaten in a very deep bowl so as not to spray outside the bowl. Beat with a mixer at maximum power until they turn yellow foam.
When beating, you should tilt the bowl slightly to one side and hold the mixer so that it only touches the surface of the eggs without going deep.
Add the sugar in small portions, stirring constantly with the mixer. Then turn off the mixer and add the flour, stirring gently with a spoon.
Add a pinch of baking soda. The dough is ready. Prepare the baking dish. It is best if it is disassembled. Cover the bottom of the form with rice paper or baking paper and sprinkle with flour.
In a preheated oven to two hundred and fifty degrees, place the baking dish in which you slowly and carefully poured the whole dough. Do not open the oven door while the cake is baking.
If you open it even once, the cake will fall. With a diameter of the baking dish of twenty-five centimeters, the baking time of the cake is forty-five minutes.
The finished cake is removed from the oven, cooled in the mold without removing. Only when the cake is completely cooled, it is removed from the mold, otherwise it may break. Sprinkle with powdered sugar and serve, cut into pieces.
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