Gluvine

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Gluvine is a common name for aromatic mulled wine in Germany, Austria and Switzerland. It is especially popular in the days around Christmas, when during the Christmas bazaars in many European countries it creates an incredible festive atmosphere. We can safely say about gluvain that it is actually Christmas in a glass, so its moderate consumption on cold winter days is more than recommended.

The name gluvine comes from the German language - gluhende Wein, and literally means flaming wine. Somewhere it can be found under the name glucine or mulled wine, and the reason for the various names lies in the fact that the word has passed through the Russian language and slightly changed has reached us.

History of gluvine

The history of the fragrant winter drink is not completely clear. It is still unknown who first decided to heat wine and then add aromatic spices. Much more is known about other popular alcoholic hot drinks such as punch and grog, but one thing is clear - gluvine is much older than them.

Grog is a tea with rum, lemon and sugar, and first appeared in the mid-18th century. The punch, on the other hand, is an Indian idea that British settlers liked very much. After transporting it to their native Britain, they added tea to the usual ingredients (rum, citrus juice, wine, cinnamon, sugar and cloves).

Preparation of gluvine

Making mulled wine is not a complicated process in itself, but there are some subtleties that are good to know. First of all, it should be noted that both red and white wine can be used, but red is preferable. Instead, you can mix white and red wine. The type of wine does not matter much, but do not choose too sour wines.

The next very important ingredient for deafness are the spices. They are of great importance because they give the characteristic taste of gluvain. Some of the spices are completely mandatory, while others are optional and according to personal preferences.

There are three must-have spices for excellent-tasting gluvine - cinnamon sticks, cloves and black pepper. Optionally you can add vanilla, nutmeg, allspice, cardamom.

Among the obligatory ingredients of good gluvine are pieces of tangerines, oranges and apples. Keep in mind that both the apple and the citrus should be well cleaned of the peel and seeds.

How to sweeten gluvain? Opinions are already mixed here - some prefer it with brown sugar, while others rely on the sweetness of honey. For 1 liter of wine 2-3 tablespoons are enough. honey or sugar (depending on how sweet you prefer it).

Fans of stronger alcoholic beverages need to know that when the wine is heated, part of the alcohol in it evaporates, so you can add a little rum, brandy or brandy, which restores some of the alcohol content.

When you start making gluvain, do not let the wine boil, because this will not affect the taste of the drink. Pour the wine into a saucepan and place on a low heat.

Once the wine has warmed up, start stirring until the ingredients release their aromas. Gluvine is poured with a small ladle into thick porcelain cups, and it is good to strain.

We will also offer you a specific recipe for gluvine, the necessary products for which are 1 bottle of red wine of your choice, 100 ml of cognac, 10 g of cloves, 5 g of cinnamon, 100 g of sugar, lemon, about 60 ml of water, cloves.

Pour the wine into a saucepan, mix it with water, sugar, cinnamon and cloves, heat gradually, then strain and add the cognac. Pour into suitable glasses, garnish with a slice of lemon and serve immediately.

Recipes for gluvine are innumerable, and it is safe to say that almost every manufacturer of Christmas markets in Europe has its own way of preparation, but the taste is always extremely pleasant.

Benefits of gluvine

Winter is the season of colds and flu, but in addition to traditional remedies, treatment can be done with a far more pleasant drink - mulled wine, of course. The secret lies in the mix of useful spices with which it is flavored deafness, as well as in the fact that gluvine is drunk warm.

Gluvine helps with colds, relieves coughs and flu symptoms. However, to be effective, it must be drunk hot.

Classically prepared gluvine is suitable for people with physical exhaustion, people who have had infectious diseases. Gluvine has a vasodilating effect and provides calories to the body. Gluvine restores strength and strengthens the body. All these benefits are valid if you do not overdo it with aromatic mulled wine.