2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Mushrooms, and more specifically edible mushrooms, have been used as human food since ancient times. Even the ancient Greek scientist Theophrastus described in his works mushrooms, truffles and many other mushrooms.
The mushrooms were served both at the people's table and at the khans and kings. They have a nutritional value similar to vegetables and products of animal origin. They contain a large amount of water, protein, mineral salts, fats, vitamins and other substances.
In terms of taste, mushrooms occupy one of the first places among foods of plant origin. Their processing is also important for this. Mushrooms can withstand any heat treatment and are suitable both for self-consumption and as an addition to many dishes. An important condition for the good taste of mushrooms are spices.
Mushrooms combine well with almost all spices. However, the most suitable are garlic, parsley, onion and oregano.
Mushrooms with spices
Necessary products: 500 g mushrooms, 1 onion, 3-4 cloves garlic, 1/2 tsp. oil, parsley, lemon juice, salt
Method of preparation: Finely chopped onions are stewed in fat. Add the garlic, mushrooms, cut into strips, black pepper and salt. Allow to simmer, occasionally pouring a little warm water. After removing from the heat, season with finely chopped parsley and lemon juice to taste. It can be consumed alone or as a side dish to meat, fish, poultry, etc.
The preparation of mushrooms requires quite extensive knowledge, which does not end with the selection of appropriate spices.
When cooking mushrooms, you should know that they release a lot of water during cooking. The problem can be avoided if they are dried for a while in a lukewarm oven. In addition, it is not good to leave them in water for a long time, as they lose their consistency.
Upon contact with metal, the mushrooms turn black, and when fried, they taste like rubber.
When cooking fresh mushrooms, this should be done immediately, as they spoil very quickly. It is possible to store up to 1-2 days in a cool place in a paper bag or between two towels.
Recommended:
Spices Suitable For Chickpeas
Chickpeas can be cooked or baked in the oven. You can put chickpeas in various soups and dishes. Chickpeas are also combined with some legumes. Different spices are suitable when using chickpeas. The spices you can use when cooking chickpeas are:
Suitable Spices For Beef
We know that beef is one of the most useful and healthy types of meat and although it is much more expensive than chicken and pork, for example, it often has to come to our table at least because of its richness in protein, iron, B vitamins, zinc, phosphorus and what not.
Spices Suitable For Casserole
The casserole is a traditional delicacy for our table. You can use a variety of ingredients to give it a better taste and aroma. The traditional casserole is made with the following spices - thyme, oregano, savory, paprika, black pepper and salt.
Spices Suitable For Fish
We dug into the thick cookbooks to find an answer to the question of which spices best complement the taste and aroma of fish. It turns out that outside the traditional salt, pepper, white pepper, dill and parsley, suitable for flavoring fish are also:
Spices Suitable For Shank
Pork knuckle you can cook in the oven, in a pot, under foil, in a casserole or boiled. The sets can be very different and varied. You can combine pork knuckle with potatoes, mushrooms, beans, sauerkraut, rice, carrots or peas. You can also cook a delicious shank with beer or wine.
