2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To do good homemade bacon, they say, the most important thing is to have a cold room to store it, a lot of salt to sprinkle it with and, of course - good material.
Here are a few steps you can take to prepare bacon:
The skin of the bacon
Here a lot depends on preferences. Some people love with skin, others without. If you are from the second group, carefully remove the skin. You can use a thin and very sharp knife for this purpose.
The court
Photo: Vanya Georgieva
Choose a suitable storage container. It is best to be wooden, but it can also be plastic. Care must be taken with plastics because some emit odors.
Salting and canning of bacon
At the bottom of the dish you need to put a few fingers of sea salt.
Press the bacon to the salt with the skin facing down, pressing very well. This is necessary so that there is no room for air between the bacon and the salt.
After arranging the first row, add salt again with two fingers and arrange the second row. Follow this sequence until you fill the bowl or run out of bacon.
Leave to stand between 10 days and two weeks, then pour brine. It is prepared by boiling salt water (for every 6 liters of water add 2 kg of salt). Boil for 10 minutes, leave to cool and pour. Press with a stone so that it does not float above the water.
Remember that you should not be expensive with salt. Salted bacon has the ability to take only as much as it needs. There is no danger of oversalting.
Smoked bacon
Smoked bacon is prepared similar to the above recipe. After you have salted the bacon and left it to stand for 10 days, it is time to smoke. However, you need a special room for this.
Photo: Tsveti Hadjipetkova
Hang the bacon and light a fire under it. After it burns, it is sprinkled with sawdust to a state in which it only smokes and smokes. There should be no flames. Check often for fire. The more bacon you have, the longer it will be smoked, and the time can be up to 24 hours.
Of course, nowadays there are also devices for smoking bacon, with which this process can be carried out in the city.
Follow the manufacturer's instructions.
Once it's ready, homemade bacon allow to cool. Wrap in suitable packaging and store in refrigerator or freezer.
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