2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
We offer you three recipes for cakes with ammonia soda - cigars, sticks and biscuits. Here's what you need to make them:
Cigars with ammonia soda and jam
Required products: 2 tsp. melted lard, 1 tsp. white wine, 1 packet of ammonia soda, 2 -3 tbsp. yogurt, flour, marmalade of choice, powdered sugar.
Preparation: mix the fat and white wine, then add to them the ammonia soda that you have mixed in the yogurt. Start adding flour - the amount is enough to form a soft dough.
Divide the resulting dough into four balls and roll out the crust from each of them. Cut them into rectangles, then wrap them in cigars. Put them in a greased pan and bake until pink in a moderate oven. While they are warm, roll them in powdered sugar.
Our next offer is for sticks with ammonia soda and cinnamon aroma. For them you will need to beat 70 g butter, 100 g powdered sugar and 1 tsp. cinnamon. Add flour and fresh milk, in which you have previously put ½ tsp. ammonia soda.
The flour is about 300 g and the milk is ½ tsp. Knead a medium soft dough and roll out a sheet of it from which you need to cut the sticks. Sprinkle with sugar and bake in a moderate oven.
Our latest offer is for homemade cookies. They are durable and also become very tasty. Here's what you need:
Homemade biscuits
Required products: 1 tsp. sugar, 5 eggs, 1 tsp. melted butter, 1 tbsp. ammonia soda, flour
Preparation: Beat the five eggs, to which you add the sugar. You should put the ammonia soda, which you have dissolved in 1 tbsp. warm water and beat the mixture. Leave it for two hours. Then add the butter and flour and knead a medium hard dough.
Divide it into four parts and roll each part into a separate crust. Cut the cookies with the help of molds or a cup. Arrange the biscuits in a pre-greased pan and pierce each with a fork. Bake in a moderate oven until pink.
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Culinary Application Of Ammonia Soda
Connoisseurs of good food are well aware that one of the most delicious culinary products are pastries. Pasta temptations, however, cannot do without leavening agents. These are the substances that are placed in them to increase their volume.
Delicious Pastries With Ammonia Soda
We present you two types of desserts with ammonia soda. Our first offer is for delicacies, to which you can add nuts to make them even tastier. You don't need many products for them, and the result is great. Here is the recipe: Delicacies with walnuts Necessary products :
The Difference Between Ammonia Soda And Baking Soda
In essence, ammonia soda and baking soda are chemical leavening agents. They act mainly in an acidic environment. The effect of both is similar. This makes them interchangeable. Which type of leavening agent to use is a matter of both taste and the recipe itself.
Ammonia Soda
Ammonia soda , also known as ammonium carbonate represents pink, white, gray or colorless crystals which give off a well-defined odor of ammonia. Ammonia soda is obtained synthetically, and in the food industry is referred to as E 503. Ammonia soda dissolves well in water, at a temperature of 18-24 degrees begins to emit ammonia.
Rules For Making Easter Cakes From Grandma And Mom's Notebooks
Easter is approaching and it is good to start preparing for the holiday earlier. Eggs, Easter cakes and lamb are a must on our table. Traditionally, eggs are painted on Maundy Thursday, and for Easter cakes it is good to collect grandmother's recipes and choose the easiest and most delicious to prepare.
