2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Snail caviar is the latest scream in gourmet fashion to make a real boom in Paris and London, culinary experts predict.
The idea for the snail caviar trade belongs to Dominic and Sylvie Pierre, a couple who own a snail farm in the Picardy region of France.
From the body of a snail come about a hundred caviar grains a year, which weigh a total of 4 grams. At the cost of much effort, Pierre achieved the impossible - a snail to give a quadruple yield.
He spent three years, a lot of effort and a lot of money to realize this idea. In addition to achieving what they wanted, the farmers invented a special menu for snails and developed a way to store the caviar so that it does not lose its delicate taste for a long time.
Thus, over 300 kg of snail caviar were collected on the farm in one year. The caviar grains are very small and creamy in color. According to the producers, they have a specific taste with a forest scent.
The couple has already signed a contract for the supply of the exquisite product with the most expensive restaurants in London and Paris. In Europe, 50 grams of snail caviar is sold at the price of sturgeon caviar - about 120 dollars.
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