2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Bread has existed since time immemorial, and the fact that we can add other interesting and different ingredients to it has contributed to the creation of sweet cinnamon bread with raisinswhich many people enjoy today.
But what makes this sweet bread so special and very popular? If you want to know where the marking of days of Kennel Easter cake with raisins, read this article, and you will learn more about its history and how you can make this amazing sweet bread yourself to celebrate the delicious holiday.
History of Cinnamon Bread with Raisins
Its predecessors are the famous:
Stollen - German fruit Easter cake with spices and candied fruit;
Kulich - a tall Easter cake, served in Russian and other Slavic regions;
Panettone - a tall fruit cake stuffed with raisins, popular in Italy;
All these Easter cakes or sweet breads, as they are also called in Europe, became popular during the winter season of the festive table, but soon after spread to such an extent that in many families in England they became an integral part of breakfast.
There was a rumor from the hosts Concord that this amazing culinary product was invented by Henry David Thoreau, calling it Toro's Easter cake, but this claim was later refuted by biographer Walter Harding, who stated that Easter cake or plum pie on this time appeared during the Elizabeth era.
Celebrating the day of cinnamon bread with raisins:
In order to be able to celebrate on this special day, we must have a cinnamon cake with raisins and so the holiday is complete.
Here is a delicious recipe with which we can make our own fragrant homemade sweet bread or a traditional Easter cake with cinnamon and raisins!
In a large bowl, dissolve 2 packets of yeast in 2 cups of warm water. Add ½ a cup of sugar, ¼ a cup of canola oil, 2 teaspoons of salt, 2 eggs and 4 cups of flour to the water with the activated yeast. Beat the smooth mixture and you should get a dough.
Knead the dough for about 6-8 minutes until it becomes smooth and elastic. Place in a greased bowl to stand in a warm place and it will double in about 1 hour.
Then we hit it once down in the bowl. Divide the dough in two and mix 1/2 cup of raisins in each half. We reunite them.
To make the Easter cake even better, we can roll out the dough slightly, sprinkle with the combination of a little cinnamon and the rest of the sugar and roll the dough into a roll. Then, where the dough ends, press with your fingers to glue the end with the roll, obtaining protruding seams.
Place them in two greased baking tins with the seams facing down and let them stand for another 30 minutes.
Preheat the oven to about 180 degrees, grease with oil. Bake for 45-50 minutes until golden brown. Once they are ready, take them out of the baking tins and leave them to cool.
We serve this fantastic fluffy sweet bread with raisins cooled.
Bon appetit and merry celebration the day of sweet bread with cinnamon and raisins
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