2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
To prepare raisins yourself, use only seedless grapes. Otherwise the seeds will change the taste of the raisins and they will be bitter.
Boil five liters of water, adding one hundred grams of baking soda. Put grape bunches in it, leaving them inside for no more than three seconds.
Therefore, it is recommended to run the bunches one by one. This is done to remove the invisible layer of wax that is used to treat the fruit to make it more durable.
In addition, microscopic holes are formed in the grains, through which the moisture will evaporate. Otherwise, drying will take too long.
Remove the bunches from the pan, let the water drain from them and tear off the beans. If the grapes have very large grains, cut them in half.
Dry the grapes in a ventilated room on a sieve or sieve. Distribute the prepared raisins in glass jars and close well so that they do not get wet.
Sun-drying raisins is not recommended, as they attract too many insects that want to suck the sweet juice from the grapes.
Left outside, raisins can be moistened by accidental splashes of rain and rot, which will destroy much of the grapes.
You can also dry the grapes in the oven, but that requires a lot of patience. You need to dry them after treatment with water and soda for hours at about thirty degrees.
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