2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Liquid chocolate is a favorite temptation of young and old. You can eat it alone or use it as a decoration for cakes and pastries.
And on January 5 it is celebrated World Liquid Chocolate Day Nutella, so what better time than this to talk about how we can do it ourselves to make homemade liquid chocolate.
Prepare homemade Nutella yourself, which, in addition to proving your culinary skills, will certainly not contain preservatives.
For the preparation of liquid chocolate you need two teaspoons of sugar, one tablespoon of butter, one vanilla, three teaspoons of milk, three tablespoons of cocoa, half a teaspoon of flour. Of course, a dose of finely ground hazelnuts or hazelnut tahini will put a final finish to your homemade liquid chocolate.
Prepare the jars for storing the liquid chocolate. Wash them with hot water and dry them well. In a saucepan, mix all the dry ingredients.
Stir and gradually add the milk. If necessary, strain the lumps. Keep in mind that the mixture must be homogeneous. Add the butter and simmer.
Stir constantly so that no lumps remain in the mixture, as it thickens very quickly, especially at the bottom.
If desired, you can add the nuts. Cut them into small pieces or grind them into a fine powder, add ready-made tahini - then the liquid chocolate will have a refined taste of useful nuts. You can use finely chopped dried fruit.
Mix everything well and cook until thickened, without letting the mixture boil. If you see the first bubble appear on the surface of the chocolate, remove it from the hob.
After removing the chocolate from the heat, pour it into jars. Pour carefully so that the jar does not burst from the hot liquid. After a few hours, the liquid chocolate will thicken.
You can not pour chocolate in jarsand make chocolate salami. Just add some broken biscuits to the finished liquid chocolate and make a sweet roll using cellophane. After a day in the fridge, the delicious sweet salami is ready.
For the convenience of readers, the recipe for liquid chocolate has been added to the recipe book on the site.
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