2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Celery contains many vitamins and is low in calories - about 8 kilocalories per 100 grams. Celery stalks can be used in any salad, changing them and they become with a unique spicy taste.
Celery perfectly reveals its taste in combination with various products.
For soups, the head of celery is used, maybe the stems, but they are added a few minutes before removing from the heat, so that their specific aroma appears without boiling.
When cooking or stewing celery, keep in mind that the finer it is, the stronger the aroma. To preserve all the vitamins, celery is put in boiling water and boiled in a closed vessel.
Stewed celery with peas is easy to prepare and is good for the body.
Necessary products: 6 heads of celery, 2 onions, 1 cup green peas, 6 tablespoons oil, 1 tablespoon flour, salt and dill to taste.
Method of preparation: Peeled celery heads are cut into thin circles and fried in oil.
Remove and fry the chopped onion in the fat. Add the flour and when it is fried, pour a glass of warm water. Add the celery, pre-cooked peas, dill and salt. Stew over low heat and serve cold.
Baked celery with cream is an exquisite, fragrant and delicious dish.
Necessary products: 4 heads of celery, 1 cup liquid cream, 1 tablespoon flour, 2 tablespoons grated cheese, salt to taste, 1 teaspoon butter.
Method of preparation: The cleaned celery is cut and boiled in salted water. Drain in a colander and arrange in a pan greased with oil.
Pour the cream in which the flour is added. Sprinkle with grated yellow cheese and bake in the oven for about 30-40 minutes.
With celery you can prepare light but delicious croquettes.
Necessary products: 1 head of celery with stems, 500 grams of potatoes, 8 eggs, 100 milliliters of oil, 40 grams of flour, 60 grams of breadcrumbs, salt to taste.
Method of preparation: Boil the celery separately together with the stems and potatoes. Everything is mashed and the potatoes are mixed with celery.
Add the yolks and oil to the puree. From the puree form balls and roll in flour and egg whites, and then in breadcrumbs. Fry in hot fat.
Baked celery with sauce has an interesting taste and is very fragrant.
Necessary products: 400 grams of celery root, 20 milliliters of oil, 50 milliliters of broth, 10 grams of cheese, salt, 100 milliliters of milk, 2 tablespoons of flour, 2 tablespoons of butter.
Method of preparation: Celery is cut into pieces and stewed in oil. Add the broth. When the celery softens, take it out and arrange it in a tray.
Pour the sauce prepared from the fried flour in the butter, to which is added a little milk. Sprinkle with yellow cheese and bake in the oven until golden.
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Why Should You Consume Celery More Often?
Maybe you've seen a muesli commercial in which a young and smiling girl casually bites a stalk of celery? This is not just a prop that emphasizes the dietary message, but a slight steal from the fame of the well-known pale green vegetable. You must be wondering what is actually behind the name of the popular plant?
Celery
Celery is a biennial vegetable , which belongs to the family Umbelliferae, whose members are carrots, parsley and dill. In addition to celery stalks, its leaves, roots and celery seeds are also used as a spice and food, as well as a natural remedy.
Onions And Celery Are Superviagra
Reasonable eating works wonders with male potency. Therefore, dear readers, in order to have a real sexual athlete in bed, be very careful what you cook for your halves. Keep in mind that the consumption of zinc guarantees a man high sexual activity and potency.
Celery Seeds - Healthy Use
Celery is considered a relative of parsley and has many proven health benefits. This vegetable crop is used in various dishes as food, and with its specific taste complements the taste of many dishes. Celery seeds are obtained by drying.
How To Cook Celery
Celery is rich in vitamins and contains very few calories - 8 calories in one hundred grams of product. It is available all year round and is not expensive at all. Celery is ideal for diet and daily eating. The green part of celery can be used for all kinds of salads and gives them a unique spicy taste.
