2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29
Sodium benzoate, found on many labels such as E211, is among those preservatives that are on the list of permitted additives in Europe, but at the same time have an adverse effect on the mental development of children, which is why a substitute is being sought. However, until one is found, it is good to know what it is sodium benzoate and what application it finds in cooking. Here is some information on this:
- Sodium benzoate keeps products fresh for a long time, as it prevents the development of yeast and bacteria;
- Sodium benzoate aims to stop fermentation;
- Although most preservatives are associated only with the negative consequences, it also has many useful properties. For this reason, it is used even in pharmacy, mostly in the form of cough syrup. Has antiseptic and expectorant action;
- Sodium benzoate can be found even in nature. It is found in blueberries, raisins and more. in its natural form;
- In cooking sodium benzoate used for a variety of purposes. Found in meats, fish, most sauces, mayonnaise and marinated products. Aims to keep them fresh for a long time;
- Sodium benzoate is often used to clarify wine. It is also successfully used in the preparation of jams, marmalades and marmalades;
- Sodium benzoate is dissolved in water in a proportion of 50 g of sodium benzoate per 100 ml of water;
- In no case do not buy or consume products that say they contain sodium benzoate and vitamin C. This combination makes them carcinogenic;
- Try to limit your intake of sodium benzoate to your children. There are no proven harmful effects on adults, as long as its daily intake does not exceed 5 mg of sodium benzoate per 1 kg of body weight. For this reason, its use is prohibited in some countries;
- Sodium benzoate is widely used in home canning. It is found in the preparation of a number of pickles, pickles, sauerkraut and more.
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