The Fastest Bread You Can Make At Home

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Video: The Fastest Bread You Can Make At Home

Video: The Fastest Bread You Can Make At Home
Video: ब्रेड पेस्ट्री केक | Instant Bread Pastry Recipe By Paakkala | Choclate Pastry Recipe in 5 minute | 2024, November
The Fastest Bread You Can Make At Home
The Fastest Bread You Can Make At Home
Anonim

There is nothing tastier than hot and Freshly baked bread. Many of you probably still keep the memory of your childhood, when carrying bread from the store, you must bite a small piece, because it was simply impossible to resist.

Now you can find bread for every taste on store shelves. Cereals, nuts and spices are added to it. The choice is just huge. But this bread is not always high quality and tasty. That is why we suggest you prepare the bread in the oven yourself.

Yes, yes, it is not necessary to have a bread machine, a simple oven is suitable. Literally in a few minutes, and with a few ingredients, in your home you will feel the aroma of delicious and hot homemade bread.

We offer you a tried and tested recipe for the fastest breadthat you can do at home:

Everything is very easy to prepare, so even a novice housewife can handle such a recipe.

You will need:

- water (warm) - 200 ml;

- salt - a pinch;

- high-speed yeast - 20 g;

- wheat flour - half a kilogram;

kneading homemade bread
kneading homemade bread

- vegetable oil - 3 tablespoons;

- sugar - two teaspoons.

1. In a bowl, mix the sugar and yeast until creamy. Add about 200 ml of warm water to this paste, leave in a warm place for 10 minutes.

2. Meanwhile, mix the flour and salt and sift into a large bowl.

3. Make a well in the flour, pour the dissolved yeast in it, as well as vegetable oil, knead a homogeneous dough that should not stick to your hands or bowl.

4. Transfer the dough to a floured surface and knead until the dough is elastic. Transfer the kneaded dough to a lightly oiled bowl, cover and place in a warm place to rise (the dough should double in volume).

5. Grease the chosen form for your bread with vegetable oil.

6. Knead the already risen dough again and put it in the oiled form. Place the dish in a warm place for 20-30 minutes. Meanwhile, turn on the oven to preheat to 230 degrees.

7. Place the dish in a preheated oven and bake your bread for about 30 minutes until golden brown.

The finished white bread is cooled on a wire rack and then removed from the mold.

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