Pinot Blanc

2024 Author: Jasmine Walkman | [email protected]. Last modified: 2023-12-16 08:29

Pinot Blanc / Pinot blanc / is an old, white grape variety that is used in winemaking. It originates from France, but is also grown in the Czech Republic, Austria, Germany, Slovakia, Italy, Switzerland, South Africa, USA, Canada, Hungary, Luxembourg and others. The variety is also known as Weisburgunder, Feher Burgundy, Beli Pinot, Klevner, Rulandske bile, Pinot bely. Three variations of Pinot Blanc are known - Pinot blanc précoce, Pinot blanc d'Alsace, Pinot blanc vrai.

Like any variety Pinot Blanc grapes has its own characteristics. The leaves in Pinot Blanc are of medium size, colored dark green. They are three or five parts. The bunch is relatively small, weighing about a hundred grams. It is compact and dense. It has the shape of a cylinder or cone. The grains are spherical, of medium size. They weigh about 2 grams. They are colored green, but have a pink or yellowish tinge. The flesh is watery and has a pleasant taste. It is covered with a zipper. Dry, light white wines are produced from the fruit of Pinot Blanc.

To be grew a pinot plan, attention must be paid to the conditions required for the variety. Pinot Blanc needs it to grow on terrain facing south. The best harvest is obtained on slopes with warm, fertile soils. If these conditions are present, the vines will grow well.

These vines belong to the group of early maturing relatives. They are characterized by medium growth and excellent fertility. Pinot plan has both positive and negative features. It manages to withstand spring frosts and is not affected by low temperatures, but allows it to be affected by fungal infections, mold and mildew.

History of Pinot Blanc

Pinot Blanc originates from France. It is thought to be a genetic mutation of Pinot Gris and Pinot Noir. In Alsace he is often called Clevener. Pinot Blanc is often confused with Chardonnay. However, in the second half of the last century it was decided that the two varieties are different. In 1996, the wine was defined as a white version of Pinot Noir.

Features of Pinot Blanc

White grapes are produced from this grape variety, which are distinguished by a clear yellowish color. Sometimes some greenish hues are noticed. They are dry and light. The wines are characterized by pronounced freshness. Their aroma is delicately reminiscent of apples or peaches, while spicy notes are felt. As a rule, they are drunk before they have matured. It is not very common to store them for a long time in cellars and basements. Of course, some growers leave them to grow. Then wines with very pleasant honey shades are obtained.

A bottle of wine made from this French variety can also offer connoisseurs of grape elixirs a complex scent of citrus fruits and flowers. Pinot Blanc is stored in different vessels. More sophisticated variations, however, are placed in oak barrels. The acidity of this type of wine is medium. It is soft and beer, and its consumption is a real pleasure for connoisseurs.

Serving Pinot Blanc

Before serve pinot blanc, you need to cool it. Aim for the temperature of the alcohol to be around 12 degrees. To make the serving of the wine even more effective, choose a suitable vessel that will reveal its best features. You can pour the wine into a universal white wine glass with a stool. It expands smoothly in its lower part, and then narrows just as smoothly in the area to the chair. At the top it also narrows gradually. Due to its shape, the wine can be drunk in larger sips.

If you can't find a service with such a vessel, you can use a glass for young white wines just as successfully. It has a more elongated shape and resembles a tulip. Thanks to this structure, the aroma of young white wines can last longer. When drunk, alcohol falls on the tongue. This type of glass allows you to feel the sweetness of the wine. A little later, the acidity of the drink is felt. Whichever of the two types of cups you choose, you will not go wrong, as they will allow you to fully immerse yourself in the charm of the grape elixir.

When choosing exactly what to combine wine with, you can rely mainly on your own imagination and culinary preferences. The truth is that this type of alcohol can be combined with a variety of foods and goes with almost anything. According to gourmets, however, the combination of Pinot Blanc and fish dishes is the most successful. If you want to try this combination, you can prepare dishes such as milled white fish, breaded fish, fish in sauce or roasted trout.

The wine goes well with specialties from different types of poultry. You can bet on chicken with French chestnuts, chicken in parchment or chicken with apples. Fresh salads are also preferable. In this category we offer chicken salad, casserole with cauliflower, cauliflower salad, cabbage salad or salad with yeast. This type of alcohol can be combined with different types of cheese. However, soft cheeses are preferable.